dc.contributor.author | DERENDOVSCHI, Antonina | |
dc.contributor.author | TCACIUC, Olga | |
dc.contributor.author | MOROŞAN, Elizaveta | |
dc.date.accessioned | 2023-11-23T09:36:34Z | |
dc.date.available | 2023-11-23T09:36:34Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | DERENDOVSKI, Antonina, TCACIUC, Olga, MOROŞAN, Elizaveta. Activitatea procesului de rizogeneză la butaşii de viţă de vie şi metodele de reglare a ei. In: Ştiinţa Agricolă. 2008, nr. 2, pp. 14-18. ISSN 1857-0003, 2587-3202. | en_US |
dc.identifier.issn | 1857-0003 | |
dc.identifier.issn | 2587-3202 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/24978 | |
dc.description.abstract | Long - term researches results of the study of cuttings’ regeneration activity at new table and wine varieties phylloxera resistant, selected at the National Institute of Vine Growing and Wine Making of the Republic of Moldova are presented. There are revealed varieties with very high (Riton, Floricica, Moldova), high (Ialovenskii ustoichivii, Luminitsa), middle (Viorika,) and low (Avgustovskii, Startovii) root formation activity. The dynamics of the regeneration processes at cuttings is investigated, and a different varieties reaction at the growth regulators action of auxin nature (Indole butyric acid) and steroid nature (Moldstim) is established. It is shown that preparations efficiency depends on physiological activity of tissues and most actively manifests on varieties with middle and low root formation activity. By the end of callusing under the action of the in dole butyric acid the percent of rooting increases depending on the variety, from 16,0-38,9% at Moldstim - to 32,0 - 40,0% in comparison with the control lot | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea Agrară de Stat din Moldova | en_US |
dc.relation.ispartofseries | Ştiinţa Agricolă;2008, N. 2 | |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | cuttings | en_US |
dc.subject | grapevines | en_US |
dc.subject | regeneration | en_US |
dc.subject | plant growth substances | en_US |
dc.subject | table grapes | en_US |
dc.subject | wine grapes | en_US |
dc.subject | varieties | en_US |
dc.subject | butași | en_US |
dc.subject | viță de vie | en_US |
dc.subject | regulatori de creștere (plante) | en_US |
dc.subject | struguri pentru masă | en_US |
dc.subject | struguri pentru vin | en_US |
dc.subject | soiuri | en_US |
dc.title | Activitatea procesului de rizogeneză la butaşii de viţă de vie şi metodele de reglare a ei | en_US |
dc.title.alternative | The activity of rhizogenesis process at cuttings and methods for its reglation | en_US |
dc.type | Article | en_US |
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