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Identificarea izolatului bacterian P5 obţinut din plante de măr

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dc.contributor.author MAGHER, Maria
dc.date.accessioned 2023-08-21T06:46:24Z
dc.date.available 2023-08-21T06:46:24Z
dc.date.issued 2016
dc.identifier.citation MAGHER, Maria. Identificarea izolatului bacterian P5 obţinut din plante de măr. In: Ştiinţa Agricolă. 2016, nr. 1, pp. 51-59. ISSN 1857-0003, eISSN 2587-3202. en_US
dc.identifier.issn 1857-0003
dc.identifier.issn 2587-3202
dc.identifier.uri http://repository.utm.md/handle/5014/23669
dc.description.abstract Fitopatogenul Erwinia amylovora (Burrill) Winslow et al. este o bacterie cu un impact deosebit asupra speciilor pomicole sămânţoase, care prezintă probleme de identificare la anumite fenofaze de dezvoltare a pomilor. Scopul acestei lucrări a fost de a identifica izolatul bacterian P5, obţinut din probe de măr, prin metode clasice şi contemporane recomandate pentru bacteria E. amylovora (testul API 20E, gaz-cromatografie, PCR, DAS-ELISA,imunofluorescenţă indirectă). În rezultatul cercetărilor a fost identificată bacteria Erwinia amylovora. Având în vedere statutul de carantină alfitopatogenului E. amylovora, se impune necesitatea efectuării obligatorii a sondajelor fitosanitare pentru monitorizarea prezenţei focului bacterian la culturile pomicole sămânţoase şi efectuarea la timp a măsurilor preventive şi curative de combatere. en_US
dc.description.abstract The phytopathogen Erwinia amylovora (Burrill) Winslow et al. is a bacterium having a major impact on pome fruit species causing identification problems at some development phenophases of trees. The aim of this paper was to identify the bacterial isolate P5 obtained from apple tree samples using classical and modern methodsrecommended for the bacterium E. amylovora (API 20E test, gas chromatography, PCR, DAS-ELISA and indirect immunofluorescence). As a result of our investigations, the bacterium Erwinia amylovora was clearly identified. Taking into consideration the quarantine status of the phytopathogen E. amylovora, it is necessary to carry out the phytosanitary testsin order to monitor the presence of fire blight on pome fruit species as well as to implement timely the required preventive and curative control measures.
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.relation.ispartofseries Ştiinţa Agricolă;2016, N. 1
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject Malus pumila en_US
dc.subject măr en_US
dc.subject Erwinia amylovora en_US
dc.subject foc bacterian en_US
dc.subject identificare en_US
dc.subject tehnici en_US
dc.subject apple en_US
dc.subject fire blight en_US
dc.subject identification en_US
dc.subject techniques en_US
dc.title Identificarea izolatului bacterian P5 obţinut din plante de măr en_US
dc.title.alternative Identification of bacterial isolate P5 obtained from apple trees en_US
dc.type Article en_US


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