Browsing 2021 by Subject "proprietăți organoleptice"

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Evaluarea cărnii de iepure de casă din comerţ

MARDARI, Tatiana (Universitatea Agrară de Stat din Moldova, 2021)

Rabbit meat is an ecological, dietary and easily digestible human food product. It has a high nutritional value, contains little fat and few calories. Residual pesticides and other xenobiotics do not accumulate in rabbit ...
Moldovan walnut (Juglans regia L.) biotypes studies from different pomological zones

MAPELLI, Sergio; PINTEA, Maria; COZMIC, Radu; MATTANA, Monica (Universitatea Agrară de Stat din Moldova, 2021)

The studies were focused on evaluation of perspective local walnut biotypes, selected from different natural populations of local pomological zones (North, North-West, Central and partially South) of the Republic of Moldova. ...
Proprietăţile fizice şi organoleptice ale fructelor de cătina albă Hippophae rhamnoides L. cultivată în Republica Moldova

MACARI, Artur; NETREBA, Natalia; BOEȘTEAN, Olga; SANDU, Iuliana; DIANU, Irina (Universitatea Agrară de Stat din Moldova, 2021)

Eight new varieties of white sea buckthorn (Hippophae rhamnoides L.) – R1, R2, R4, R5, L1, C6, AGG, AGA have been studied for their physical and organoleptic properties. The dimensions of fruits (diameter and length), the ...

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