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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree

CUȘMENCO, Tatiana; SANDULACHI, Elisaveta; BULGARU, Viorica; MACARI, Artur; NETREBA, Natalia; SANDU, Iuliana; DIANU, Irina (Technical University of Moldova, 2023)
The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)

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- BULGARU, Viorica (2)
- MACARI, Artur (2)
- SANDULACHI, Elisaveta (2)
- CUȘMENCO, Tatiana (1)
- DIANU, Irina (1)
- GHENDOV-MOSANU, Aliona (1)
- NETREBA, Natalia (1)
- SANDU, Iuliana (1)
- STURZA, Rodica (1)
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- 2023 (2)
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