Browsing 2023 by Author "BULGARU, Viorica"

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  • Dry-aged beef: color parameters and sensory characteristics 
    BULGARU, Viorica; POPESCU, Liliana (Technical University of Moldova, 2023)
    Research work involves the instrumental analysis of the change in color (L*, a*, b*) and the sensory characteristics of the Simmental beef, parts of the carcass: T-bons, received from the local farm, during the dry-aging ...
  • Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree 
    CUȘMENCO, Tatiana; SANDULACHI, Elisaveta; BULGARU, Viorica; MACARI, Artur; NETREBA, Natalia; SANDU, Iuliana; DIANU, Irina (Technical University of Moldova, 2023)
    The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk ...
  • The role of basil, thyme and tarragon in reducing the content of nitrite in meat products 
    SANDULACHI, Elisaveta; MACARI, Artur; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...

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