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Aprecierea calităţii laptelui de consum la domiciliu
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| dc.contributor | GROSU, Natalia | |
| dc.contributor.advisor | CHIŢANU, Ana | |
| dc.contributor.author | MURZAC, Sandu | |
| dc.date.accessioned | 2023-01-17T08:29:30Z | |
| dc.date.available | 2023-01-17T08:29:30Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | MURZAC, Sandu. Aprecierea calităţii laptelui de consum la domiciliu: tz. de master: Programul de studiu: Siguranța alimentelor de origine animală. Cond. şt. Ana CHIŢANU, 2022. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/22003 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Bibliografie. | en_US |
| dc.description.abstract | Prezenta lucrare a avut drept scop de a apreciea calitatea laptelui de consum la domiciliu. Pentru atingerea scopului propus s-au realizat următoarele obiective: selectarea metodelor de apreciere a calității laptelui de consum la domiciliu și aprecierea calității laptelui de consum de la trei procesatori autohtoni: SA "JLC" or. Bălți, ÎCS "Lapmol" SRL or. Calarași, Fabrica de brânzeturi din Soroca or. Soroca. | en_US |
| dc.description.abstract | The purpose of this work was to assess the quality of milk for home consumption. In order to achieve the proposed goal, the following objectives were achieved: the selection of methods for assessing the quality of milk for consumption at home and the assessment of the quality of milk for consumption from three domestic processors: SA "JLC" Balti district, ÎCS "Lapmol" SRL Calarasi district, Soroca Cheese Factory. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | lapte | en_US |
| dc.subject | calitatea laptelui | en_US |
| dc.subject | milk quality | en_US |
| dc.title | Aprecierea calităţii laptelui de consum la domiciliu | en_US |
| dc.title.alternative | Assessment of the quality of milk for home consumption | en_US |
| dc.type | Thesis | en_US |
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