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Facultatea Știinţe Agricole, Silvice și ale Mediului
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Program de studii - Siguranța alimentelor de origine animală (SAOA)
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brânză Mozzarella (1)
calitatea alimentelor (1)
calitatea laptelui (1)
calitatea laptelui de consum (1)
calitatea peştelui afumat (1)
carne de pui (1)
carne macră (1)
cașcavaluri autohtone (1)
ceremony halls (1)
cheese Mozzarella (1)
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