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Facultatea Știinţe Agricole, Silvice și ale Mediului
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Program de studii - Siguranța alimentelor de origine animală (SAOA)
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butter (2)
calitatea cărnii (2)
carne de pui broiler (2)
laying hens (2)
meat quality (2)
produse lactate (2)
unt (2)
aditivi furajeri (1)
broiler chicken meat (1)
brânză (1)
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