GUTIUM, Оlga; SIMINIUC, Rodica; GROSU, Carolina; CAZAC, Viorica
(Technical University of Moldova, 2020)
Moldovan cuisine is the result of synthesizing, over time, the tastes, ideas and gastronomic habits specific to the Moldovan population. Sărmalele or găluştele is a dish specific to southeastern Europe, with an older ...