Browsing 2010 by Author "URSU, S."

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  • Phenolic compounds in grapes 
    URSU, S. (Editura U.T.M., 2010)
    The paper is proposed a study on the structure, properties and phenolic compound content in grapes. Due to very complex molecular structure, phenolic compounds possess oxidation, condensation, precipitation and polymerization ...
  • The variation of oxidation-reduction potential in red wines 
    MUSTEAŢĂ, Gr.; POPOV, V.; URSU, S.; COSTEŢCHI, T. (Editura U.T.M., 2010)
    This article present result of influence wine region and technological treatment in red wines on oxidation-reduction potential values. Data obtained indicate that red wines from Cahul were characterized by the highest ...

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