Browsing by Subject "tartaric acid"

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  • The influence of thermal regime on stabilization process of young wines 
    STURZA, Rodica; COVACI, Ecaterina (Alma Mater Publishing House – "Vasile Alecsandri" University, Bacau, 2014)
    The excess of tartaric salts determines in certain conditions the formation of characteristic crystals that fall in the form of sediment. The aim of the study is to search the optimal process of tartaric stabilization ...
  • Possibility and necessity of tartaric acid production in the Republic of Moldova 
    REŞITCA, Vladislav; BALANUTĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAȘ, Antoanela; BORTA, Ana-Maria (Technical University of Moldova, 2022)
    The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the ...
  • Possibility and necessity of tartaric acid production in the Republic of Moldova 
    REŞITCA, Vladislav; BALANUTĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; PATRAȘ, Antoanela; BORTA, Ana-Maria (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    For tartaric lime obtaining, a conventional method is proposed. Drinking water at room temperature is mixed with the solid-type tartaric raw material (in the case of liquid material, the washing step is unnecessary). The ...
  • Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphite 
    COVACI, Ecaterina; PRIDA, Ivan (Tipografia Academiei de Ştiinţe a Moldovei, 2019)
    Sulphitation of wine products is a routine process widely used in the wine industry at various stages of production and regulated by normative and technological documents of wine products manufacturing. Disposing of the ...

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