Browsing by Subject "oak chips"

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  • The contact surface of oak chips / wine determined by image analysis 
    CHICIUC, Igor; CHICIUC, Andrei (Array, 2017)
    The study is focused on measuring the oak chips/wine contact surface. Five samples were analysed with the doses used in oenology (2; 3; 4; 5 g.L−1). For example, for the dose of 2 g.L−1 there were obtained the surfaces, ...
  • The image analysis of Moldavian oak chips 
    CHICIUC, Igor; URSU, Daniel; CHICIUC, Andrei (Institute of Electrical and Electronics Engineers, 2017)
    This study is focused on measuring the oak chips/wine contact surface. Two samples from Moldova were analyzed with the doses used in oenology. The results were compared with the data known for the barrel, oak chips doses ...
  • Impactul originei lemnului de stejar asupra indicilor specifici ai vinului roşu 
    MUSTEAŢĂ, G.; MUSTEAŢĂ-GHERCIU, L.; BĂLĂNUŢĂ, A.; COLUN, C.; POPOV, V.; CĂLDARE, C. (Universitatea Agrară de Stat din Moldova, 2010)
    In the present work we studied the evolution of polyphenolic compound of Merlot red wine in addition of French, American and Romanian oak chips. We found that Romanian and French chips use allow to stabilize the best dyes, ...
  • Measuring the contact surface of oak chips / wine by image analysis 
    CHICIUC, Igor; CHICIUC, Andrei (International Measurement Confederation, IMEKO, 2016)
    The study is focused on measuring the oak chips/wine contact surface. Three samples were analyzed with the doses used in oenology (2; 3; 4; 5 g.L-1). For example, for the dose of 2 g.L-1 there were obtained the surfaces, ...

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