Browsing by Subject "grape skin"

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  • Effect of grape skin incorporation into ice cream formulation 
    DESEATNICOVA, Olga; RESITCA, Vladislav; SUHODOL, Natalia; COVALIOV, Eugenia (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Research has shown that the addition of grape skin powder reduces the rate of oxidative processes in ice cream samples, and significantly contributes to increasing the total polyphenol content (63.93 -139.29 mg GAE/mL ...
  • Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow 
    COVALIOV, Eugenia; SUHODOL, Natalia; CHIRSANOVA, Aurica; CAPCANARI, Tatiana; GROSU, Carolina; SIMINIUC, Rodica (National University of Food Technologies, Kyiv, Ukraine, 2021)
    The present research evaluated the effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow. The addition of grape skin extract in marshmallow formulation increased the ...
  • The effect of using wine by-products in obtaining sweet preparations 
    SUHODOL, Natalia; DESEATNICOVA, Olga; REȘITCA, Vladislav; COVALIOV, Eugenia (Technical University of Moldova, 2023)
    The paper explores the possibility of using grape skin powder as an addition to the production of sweet dishes. Sweet dishes formulas with the addition of grape skin powder (0, 2.5, 5.0, 7.5 and 10.0% to total weight) have ...
  • An overview of wine waste valorisation in the Republic of Moldova 
    RUSEVA, Olga; COVALIOV, Eugenia; DESEATNICOVA, Olga; REŞITCA, Vladislav; SUHODOL, Natalia (Ştefan cel Mare University, Suceava, 2023)
    In Republic of Moldova, wide researches are done concerning the posibility of valorisation of wine waste. On one hand, the majority part of the studies are based on the extraction of biologicaly active compounds in order ...

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