GUREV, Angela; BANTEA-ZAGAREANU, Valentina; DRAGANCEA, Veronica; DODON, Adelina
(Universitatea Tehnică a Moldovei, 2021)
The aim of the research is to elaborate gluten-free bakery products with an increased functional and nutritional value through the contribution of phytonutrients derived from microalgae; as well as to determine the impact ...