Flotation involves the implosion of micro-bubbles of food grade nitrogen into wine juice under pressure. As the gas rises to the surface suspended solids adhere to the surface of the bubbles which are skimmed off the wine. ...

Ice cream is a highly complex food matrix that generally comprises a mixture of ingredients: air, water, milk fat, milk solids-not-fat, sweetener, stabilizer, emulsifier and flavoring agents. To improve the quality of ice ...

În lucrarea dată sînt prezentate rezultatele obţinute la cercetarea conţinutului de antociani din vinurile roze supuse diferitor tratări tehnologice. Scopul lucrării a fost de a determina cea mai optimă doză de gelatină ...