Browsing by Subject "gelatin"

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  • Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells 
    BAERLE, Alexei; DIMOVA, Olga; ZADOROJNAI, Larisa; TATAROV, Pavel; ZENKOVICH, Alla (National University of Food Technologies, Ukraine, 2014)
    The aim of this work is to determine the sign of the charge of microcapsules shells, containing oil composition and to estimate stability of microcapsules with different diameters in the electric field. Materials and ...
  • Gelato quality characteristics manufactured from natural ingredients 
    BULGARU, Viorica; POPESCU, Liliana; BULAT, Iulia (Technical University of Moldova, 2019)
    Ice cream is a highly complex food matrix that generally comprises a mixture of ingredients: air, water, milk fat, milk solids-not-fat, sweetener, stabilizer, emulsifier and flavoring agents. To improve the quality of ice ...
  • The influence of food coatings on the microbiological state of walnut kernel 
    BOISTEAN, Alina (Tehnica–Info, 2018)
    Walnuts (Juglans regia L.) are widespread throughout the world. This paper compares the effect of food-based coatings based on serum protein and gelatinous isolate on the microbiological state of the nut kernels surface. ...
  • Influenţa tratamentului tehnologic asupra conţinutului de antociani în vinurile roze 
    MUSTEAŢĂ, G.; BÎŞCA, V.; DJABIEV, V. (Editura U.T.M., 2003)
    În lucrarea dată sînt prezentate rezultatele obţinute la cercetarea conţinutului de antociani din vinurile roze supuse diferitor tratări tehnologice. Scopul lucrării a fost de a determina cea mai optimă doză de gelatină ...
  • Synthesis and Characterization of Colloidal PbS Quantum Dots in Gelatin 
    MITIOGLU, Anatolie; GHERMAN, Cornel; LASCOVA, Renata; CUHARUC, Anatolii; AVRILUŢA, Anatolie; CULIUC, Leonid (Technical University of Moldova, 2011)
    Colloidal solutions of lead sulphide (PbS) quantum dots (QDs) stabilized in gelatine were obtained using a novel simple method. Nanoparticle sizes were tuned during the synthesis by means of reaction temperature. In addition, ...
  • Utilizarea peliculelor protectoare din biopolimeri în indistria alimentară și în agricultura 
    BAERLE, Alexei; CHIȚAN, Viorica; IVANOVA, Raisa; TATAROV, Pavel (Tehnica UTM, 2016)
    The paper discusses the possibilities of using of the edible polymer films in the food industry and in agriculture. Such films can be uses for protective and decorative coatings. Coating of seeds with biodegradable polymers ...

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