Browsing by Subject "acids"

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  • Mechanisms of sunflower oil transforming into forced thermal oxidation processes 
    STURZA, Rodica; DRUŢĂ, Raisa; COVACI, Ecaterina; DUCA, Gheorghe; SUBOTIN, Iurie (Tehnica UTM, 2020)
    This article investigates the processes that take place during the forced thermo-oxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation. (90 ± 2 °C. supplied air with a speed ...
  • Peculiarities of walnut oil state in some food emulsions 
    RADU, Oxana (Tehnica UTM, 2020)
    The replacing of traditional lipids with more health-promoting oils containing polyunsaturated fatty acids (PUFA) is a modern trend in food industry. The principles of emulsions formation containing walnut oil (up to 90% ...
  • Use of grape of vitis labrusca variaty in the Republic of Moldova 
    IORGA, Eugen; GOLUBI, Roman; ACHIMOVA, Tatiana; FIODOROV, Stanislav; NOJAC, Elena; VLĂDICESCU, Mihai (Tehnica UTM, 2012)
    Actual situation with grape of Vitis Labrusca varieties, as well as opportunities of their use are described. Results of investigations of the dynamic process of accumulation of the main nutritive substances in grape of ...

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