Browsing by Subject "aciditate titrabilă"

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  • Drying parameters influence in organic apples quality 
    MITU, Cristian Constantin; BARBU, Andreea; FRÎNCU, Mihai; ION, Violeta Alexandra; PETRE, Andrei; BÂDULESCU, Liliana (Universitatea Agrară de Stat din Moldova, 2021)
    The organic dried fruits market is in a growing demand in Romania, especially due to the important amounts of nutrients for human health that the fruits bring. In this study we aimed to test the influence of different ...
  • Evoluția calității legumelor fermentate 
    GUȚU, Stella (Universitatea Tehnică a Moldovei, 2020)
    În cadrul tezei, autorul și-a propus studierea modului de evoluție a legumelor fermentate pe parcursul păstrării. Drept obiect de studiu au servit vinete umplute cu varză și vinete umplute cu varză și morcov care au fost ...
  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
  • Potențialul agroecologic al clonelor soiului de struguri pentru vin Malbec 
    VOINESCO, Cornelia (Technical University of Moldova, 2023)
    The research reflected in this article aimed at studying the agroecological potential of clones of Malbec wine variety in the conditions of Mereni wine-growing center, Codru Region. Based on the study, it was found that ...

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