Browsing by Subject "acetic acid bacteria"

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  • Acetic acid bacteria detection in wines by real-time PCR 
    ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; BEHTA, Emilia BEHTA; RUBTOV, Silvia; BOISTEAN, Alina; STURZA, Rodica; MUNTEANU, Maria (University of Bacău, 2022)
    Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection ...
  • Comparative analysis of two methods for detection the DNA of acetic acid bacteria by real‐time PCR 
    BOISTEAN, Alina; STURZA, Rodica; CHIRSANOVA, Aurica; MITINA, Irina (Universitatea Agrară de Stat din Moldova, 2022)
    Acetic acid bacteria (AAB) are very difficult to correctly identify at species levels based only on biochemical and physiological characteristics. For their proper identification, molecular analysis of the strains in ...
  • Comparative analysis of two methods for detection the DNA of acetic Acid bacteria by Real‐Time PCR 
    BOISTEAN, Alina; STURZA, Rodica; CHIRSANOVA, Aurica; MITINA, Irina (Universitatea Agrară de Stat din Moldova, 2021)
    Acetic acid bacteria (AAB) are very difficult to correctly identify at species levels based only on biochemical and physiological characteristics. For their proper identification, molecular analysis of the strains in ...
  • Isolation, characterization and application of acetic acid bacteria from local wine products 
    BOISTEAN, A.; CHIRSANOVA, A.; STURZA, R.; GAINA, B. (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    In this study, a new strain of acetic bacteria with valuable biotechnological properties was isolated from native raw materials. Following the performance of biochemical tests and the application of the RT- PCR method, it ...
  • Izolarea și caracterizarea speciilor potential implicate în producerea oțetului din produse vitivinicole 
    NAȚIBULINA, Maria (Universitatea Tehnică a Moldovei, 2019)
    Исследование посвящено вопросу выделения уксуснокислых бактерий. Целью работы было изолировать уксуснокислые бактерии, провести всевозможные исследования касательно питательных сред для их культивирования, анализировать ...
  • Methodological aspects of real-time PCR usage in acetobacter detection 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; ZGARDAN, Dan; MITINA, Irina; GAINA, Boris (Tehnica UTM, 2020)
    Acetic acid bacteria occur in sugar and alcoholised, slightly acid niches such as flowers, fruits, beer, wine, cider, vinegar, souring fruit juices and honey. On these substrates they oxidize the sugars and alcohols, ...
  • A Survey on Acetic Acid Bacteria Levels and Volatile Acidity in Several Wines of the Republic of Moldova 
    ZGARDAN, Dan; MITINA, Irina; STURZA, Rodica; MITIN, Valentin; RUBTOV, Silvia; GRAJDIERU, Cristina; BEHTA, Emilia; INCI, Fatih; HACIOSMANOGLU, Nedim (MDPI (Basel, Switzerland), 2023)
    Acetic acid bacteria (AAB) are ubiquitous wine spoilage microorganisms causing significant economic damage to winemakers. Considering difficulties in their isolation through traditional microbiological methods, it would ...

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