Browsing by Subject "acetic acid"

Sort by: Order: Results:

  • Application of black sea Sapropelles to improve the rooting and growth of “Kazanlika” oilbearing rose cuttings 
    NIKOLOV, N. (Universitatea Agrară de Stat din Moldova, 2011)
    A fost realizat un studiu privind efectul aplicării de Sapropel din Marea Neagră asupra înrădăcinării şi creşterii medii a butaşilor de trandafir oleaginos “Kazanlika”. Experimentul de doi ani a fost efectuat în sere de ...
  • Aspects of vinegars production and marketing in Moldova 
    BOISTEAN, Alina (Technical University of Moldova, 2021)
    Vinegar is one of the oldest fermented products in the world and its production dates back to around 2000 BC. It is a liquid fermentation product that consists from 4% to 9% acetic acid, which is commonly used and consumed ...
  • Investigation of obtaining vinegar using concentrated juice 
    BOIȘTEAN, Alina ("Vasile Alecsandri" University of Bacau, Romania, 2021)
    Within the framework of this study, the technology of obtaining vinegar from grape and apple concentrates was analyzed in order to unify production. Optimal conditions have been created for alcoholic and acetic fermentation ...
  • Optimization of process parameters for vinegar production using concentrated apple or grape juice 
    BOISTEAN, Alina; CHIRSANOVA, Aurica; STURZA, Rodica; GAINA, Boris (Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul, 2022)
    Vinegar production is a small industry in the general economy of industrialized countries, but no less important. It is important to emphasize that the raw materials used for the production of vinegar are also a very ...
  • Technology of obtaining wine vinegar from grape concentrate 
    MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • Выявление оптимального источника для изолирования уксуснокислых бактерий 
    БОИШТЯН, А. В.; КИРСАНОВА, А. И.; РУБЦОВ, С. Л.; КИСЕЛИЦА, Н. (ФНЦПС им. В. М. Горбатова Российской Академии Наук, 2020)
    Представлены результаты исследований по изолированию уксусно- кислых бактерий с гроздьев винограда, виноматериалов и органического уксуса и выявление максимального источника активных и жизнеспособных уксуснокислых бактерий ...

Search DSpace

Browse

My Account