Browsing by Author "ZACUŢELU, Marcel"

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  • CHIRSANOVA, Aurica; ȚIȚEI, Victor; BOIȘTEAN, Alina; COVALIOV, Eugenia; CAPCANARI, Tatiana; ZACUŢELU, Marcel (Universitatea Tehnică a Moldovei, 2022)
    It was recommended to use raw Jerusalem artichoke flour since its hygroscopicity is quite low and can therefore be stored longer, preferably at a temperature of 15-20°C and in a dry environment. The monomolecular capacity ...

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