van LOON, Marloes P.; ALIMAGHAM, Seyyedmajid; PRONK, Annette; FODOR, Nándor; ION, Viorel; KRYVOSHEIN, Oleksandr; KRYVOBOK, Oleksii; MARROU, Hélène; MIHAIL, Rurac; MÍNGUEZ, M. Inés; PULINA, Antonio; RECKLING, Moritz; RITTLER, Leopold; ROGGERO, Pier Paolo; STODDARD, Frederick L.; TOPP, Cairistiona F. E.; van der WEL, Jop; WATSON, Christine; van ITTERSUM, Martin K.
(Elsevier, 2023)
Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental pressure from food systems and serve human health. Grain legumes can play an important role here. They are one of the few ...