Browsing by Author "WANG, Fei"

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  • YAO, Meiling; WANG, Fei; ARPENTIN, Gheorghe (EDP Sciences, 2023)
    With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce ...
  • YAO, Meiling; WANG, Fei; ARPENTIN, Gheorghe (EDP Sciences, 2022)
    For the conventional vineyard, reducing the pesticide usage is the most important issue for converting to organic vineyard. In order to study the effect of pesticide usage on grape yeast, an investigation were designed in ...
  • WANG, Fei (Technical University of Moldova, 2023)
    This study observes the phenological phases of the local variety FN in three geographically protected production areas of Moldova in the last four years (2019-2022), and analyzes the main climate indicators such as temperature ...
  • WANG, Fei; YAO, Meiling; BREAHNA, Elizaveta; ARPENTIN, Gheorghe (Всероссийский Национальный Научно-Исследовательский Институт Виноградарства и Виноделия «Магарач» РАН», 2022)
    Wine industry of Moldova is a strategic priority branch of national economy. Local variety Fetească Neagră (FN) represents the authenticity of terroir and region of Moldovan wines. Present study is based on sensory evaluation ...
  • YAO, Meiling; WANG, Fei; ARPENTIN, Gheorghe (Academia de Ştiinţe a Moldovei, 2023)
    The objective of this study was to investigate the microbial diversity on the grape berries under different climate conditions. Sixteen samples from ten vineyards were taken from three PGI regions in Republic of Moldova ...
  • WANG, Fei; YAO, Meiling; ARPENTIN, Gheorghe (EDP Sciences, 2023)
    This study delves into the sensory intricacies of 20 Fetească Neagră (FN) wines originating from the 2019 and 2020 vintages. By conducting a comprehensive analysis, we explore the dynamic relationship between vintage, ...
  • YAO, Meiling; WANG, Fei; BREAHNA, Elizaveta; ARPENTIN, Gheorghe (EDP Sciences, 2021)
    Republic Moldova is a country with long history of winemaking. Understanding the microorganism on the grape surface is very important to the winemaking process, and it's also a national strategy of development of the wine ...

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