Browsing by Author "RADU, Oxana N."

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Aspects of walnut oil (Juglans Regia L.) Application for new functional products obtaining

RADU, Oxana N.; BAERLE, Alexei V.; CAPCANARI, Tatiana N.; TATAROV, Pavel Gh. (Galati University Press, 2021)

The replacing of traditional lipids with walnut oil (Juglans regia L.) containing up to 83% polyunsaturated fatty acids could become a new trend in the food industry. On the other hand, the use of lipids in the form of ...
Consumer behavior related to iodine-rich foods intake in the Republic of Moldova

RADU, Oxana N.; CAPCANARI, Tatiana N.; CHIRSANOVA, Aurica Iv.; COVALIOV, Eugenia F.; POPOVICI, Violina Ar. (Galati University Press, 2021)

Iodine is one of the vital microelements with high biological activity, 90% of which is provided by the use of products rich in iodine. The problem of iodine deficiency is especially relevant in the Republic of Moldova, ...
Innovation strategies of functional plant milk production based on hemp (Cannabis sativa L.) seeds

CAPCANARI, Tatiana N.; CHIRSANOVA, Aurica Iv.; RADU, Oxana N.; STURZA, Rodica Al. (Galati University Press, 2021)

The technology of functional plant-milk has been developed based on hemp (Cannabis sativa L.) seeds of local origin. As a result of physicochemical studies of the developed plant milk, it was revealed that hemp seed milk ...

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