Browsing by Author "FIODOROV, Stanislav"

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  • CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Ludmila; ARNĂUT, Svetlana; FIODOROV, Stanislav; COJOCARU, Adriana (Universitatea Agrară de Stat din Moldova, 2022)
    In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of ...
  • CRUCIRESCU, Diana; VOITCO, Elena; RABOTNICOVA, Ludmila; ARNĂUT, Svetlana; FIODOROV, Stanislav; COJOCARU, Adriana (Universitatea Agrară de Stat din Moldova, 2021)
    In this paper are presented the results of the study of substituting acetic acid with apple acidifier, to obtain pickled tomatoes. Organoleptic indices of the experimental samples were determined by applying 2 methods of ...
  • GOLUBI, Roman; IORGA, Eugen; ARNAUT, Svetlana; CRUCIRESCU, Diana; FIODOROV, Stanislav (Tehnica UTM, 2018)
    It is proposed the apple acidifier obtaining technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, widely used in canned. Process ...
  • GOLUBI, Roman; IORGA, Eugen; CRUCIRESCU, Diana; ARNĂUT, Svetlana; FIODOROV, Stanislav; IORGA, Lucian; VOITCO, Elena; RABOTNICOVA, Ludmila (Agenţia de Stat pentru Proprietatea Intelectuală, 2021-06-30)
    Invenţia se referă la industria alimentară, şi anume la un procedeu de obţinere a acidifiantului de cupaj din struguri şi mere. Procedeul, conform invenţiei, include inspectarea, sortarea şi spălarea strugurilor, ...
  • IORGA, Eugen; GOLUBI, Roman; ACHIMOVA, Tatiana; FIODOROV, Stanislav; NOJAC, Elena; VLĂDICESCU, Mihai (Tehnica UTM, 2012)
    Actual situation with grape of Vitis Labrusca varieties, as well as opportunities of their use are described. Results of investigations of the dynamic process of accumulation of the main nutritive substances in grape of ...

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