CELOTTI, Emilio; LAZARIDIS, Georgios; FIGELJ, Jakob; SCUTARU, Yuri; NATOLINO, Andrea
(MDPI, Basel, Switzerland, 2022)
The oxidation processes of white wines can occur during storage and commercialization due to several factors, and these can negatively affect the color, aroma, and quality of the wine. Wineries should have faster and simpler ...