Browsing by Author "FÎNARU, Adriana-Luminiţa"

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  • Approches for honey-based functional foods obtention 
    ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; GROSU, Luminiţa; PATRICIU, Oana-Irina; IFRIM, Irina-Loredana; FÎNARU, Adriana-Luminiţa (Universitatea Tehnică a Moldovei, 2021)
    Consumer’s growing interest in natural products has encouraged many studies for finding new ingredients applications for functional foods which are characterized by offering various health benefits, as well as nutritional ...
  • Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine 
    HORTOLOMEU, Andreea; MIRILA, Diana Carmen; ROŞU, Ana-Maria; NEDEFF, Florin Marian; SCUTARU, Iuri; URECHE, Dorel; STURZA, Rodica; FÎNARU, Adriana-Luminiţa; NISTOR, Ileana Denisa (MDPI (Basel, Switzerland), 2024)
    During the manufacturing process of white wine, various physicochemical reactions can occur and can affect the quality of the finished product. For this reason, it is necessary to apply different treatments to minimize ...
  • New approaches for Fetească Neagră grape pomace valorisation 
    ALEXA, Irina-Claudia; SUCEVEANU, Elena-Mirela; NICUŢĂ, Daniela; GROSU, Luminiţa; PATRICIU, Oana-Irina; FÎNARU, Adriana-Luminiţa (Universitatea Tehnică a Moldovei, 2022)
    One of the strategies of valorising the grape pomace is to use it as a raw material to obtain functional foods. An innovative product based on honey and different proportion of Fetească Neagră grape pomace powder was ...

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