Browsing by Author "CALCATINIUC, Dumitru"

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  • Chromatographic detection of additional flavouring compounds of wines 
    LAZACOVICI, Olga; CALCATINIUC, Dumitru (Tehnica UTM, 2017)
    The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" ...
  • Extragerea β-glucanului din drojdiile de vin 
    GUȚU, Stella; CALCATINIUC, Dumitru (Tehnica UTM, 2019)
    Dat fiind faptul că industria vitivinicolă este foarte dezvoltată în Republica Moldova, iar deșeurile rezultate în procesul de producție a vinurilor de struguri sunt, în mare parte, neutilizate, se propune o variantă ...
  • The impact of food waste and ways to minimize it 
    CHIRSANOVA, Aurica; CALCATINIUC, Dumitru (Technical University of Moldova, 2021)
    The article addresses the issue of food waste, which presents a global problem that has recently become even more important on the public and political agenda. The importance of this topic will continue to grow, especially ...
  • The impact of organic food on the moldavan market 
    CALCATINIUC, Dumitru; GRIŢCO, Cătălina; CHIRSANOVA, Aurica; BOIŞTEAN, Alina (Institutul de Microbiologie şi Biotehnologie, 2018)
    According to the latest data from the Organic Agency, the market of food products from organic farming has again experienced a strong increase in 2011. Indeed, it rose from 3.385 billion to 3.755 billion EUR, an increase ...
  • Proprietățile fizico-chimice a făinii de topinambur (helianthus tuberosus) 
    GÎNCU, Ecaterina; CHIRSANOVA, Aurica; POPA, Irina; CALCATINIUC, Dumitru (Tehnica UTM, 2017)
    Alimentation is one of the most important factors to protect and promote health. Diabetes is a chronic disease characterized by insufficient secretion and deliver of insulin by tissues. Analysis of scientific literature ...

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