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  • Valorisation of spent grain from brewing and malt whisky in food industry 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2021)
    All over the year 90 billion tonnes by-products from agro-food sector results, but those can be used as source of fibre, lipids, proteins or nutraceuticals. Reducing food waste has a positive environmental impact. From the ...
  • Valorisation of walnut septum polyphenols 
    SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel; SCUTARU, Iurie; MACARI, Artur (Universitatea Tehnică a Moldovei, 2021)
    Republic of Moldova and Romania, in tandem, produce more than 50000- 60000 tons of walnuts annually. The walnut external shell and its internal septum make up 40- 50% and 3-5% of fruit’s mass. Correspondingly, at least ...
  • Valorisation of waste from brewing industry 
    ȚĂRNĂ, Ruslan (Universitatea Tehnică a Moldovei, 2022)
    In this study it is researched the valorisation of brewery waste yeast. Yeast is a natural food supplement, rich in protein, amino acids, water-soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and ...
  • Valorization of bioactive compounds in local plant agri-food waste materials for functional food products 
    NEGOIȚĂ, Cătălina (Technical University of Moldova, 2023)
    In the food industry, hemp seeds are widely used as a means of enriching or fortifying food products. Derivatives as well as hemp seeds have been evaluated as an added ingredient in products consumed daily, such as bakery ...
  • Valorization of brewery spent yeast for the synthesis of biocomposite materials with applications in water treatment 
    RUSU, Lăcrămioara; SUCEVEANU, Elena-Mirela; GRIGORAȘ, Cristina-Gabriela; SIMION, Andrei-Ionuț (Universitatea Tehnică a Moldovei, 2022)
    The objectives of this study were to obtain biosorbents based on Saccharomyces pastorianus residual biomass and natural polymers by immobilization technique and to carry out an evaluation of biosorptive capabilities for ...
  • Valorization of grape pomace by fertilization 
    VISANU, Vitali (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Pomace is the by-product of pressing grapes and sweet or fermented musts, the composition includes: bunches, skins, seeds and residues of must or wine not extracted during pressing. The vine annually extracts significant ...
  • Valorization of greenhouse biomass waste using pyrolysis 
    ION, Violeta Alexandra; PÂRVULESCU, Oana Cristina; MOȚ, Andrei; POPA, Vlad Ioan; CALCAN, Suzana; RĂDUCANU, Cristi; BĂDULESCU, Liliana; GRIGORAȘ, Claudia (Universitatea Tehnică a Moldovei, 2021)
    Pyrolysis can be a promising and relevant technique for valorization of biomass waste obtaining biochar, which can be further used as a soil amender, can enhanced soil carbon sequestration, reduce greenhouse gas emissions ...
  • Valorization of wine yeast sediments as a source of lipid preparations 
    TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda (Moldova State University, 2022)
    The purpose of this research was to evaluate the biochemical composition of the yeast biomass obtained from wine waste sediments for obtaining of lipid preparations with the perspective for use in animal husbandry.
  • Valorization of winery waste. Case of the Republic of Moldova 
    DIACONU, Cristina; BUGAIAN, Larisa (Stefan cel Mare University of Suceava, Romania, 2021)
    The activity of enterprises in the wine sector is closely linked not only to the agro-cycle, but also to the biotechnological cycle, where by-products are also obtained in parallel with the basic products. The significant ...
  • Valuation of by-products in the butter manufacturing process 
    CHIȚANU, Ana (Technical University of Moldova, 2023)
    The purpose of the work is to highlight the by-products from the processing of milk into butter, to study the methods of reduction, minimization and their rational valorization.
  • Value chains of apple sector of Republic of Moldova 
    SVETLANA, Arpinte (Universitatea Tehnică a Moldovei, 2022)
    The purpose of this article is to identify the entire value chain of apple production sectorfrom Republic of Moldova, beginning with production and ending with final consumer. Value chains of apple sector is important to ...
  • Valva de expansiune electronică în sistemele frigorifice 
    PUNGA, Victor (Universitatea Tehnică a Moldovei, 2020)
    Obiectivul tezei de masterat reprezintă studiul unui sistem frigorific în care reglarea capacității se realizează cu valva de expansiune electronica. Scopul tezei de masterat este documentarea detaliată referitor la ...
  • Vaporization technology as a safe method of medical cannabis delivery 
    GROSU, S. (Tehnica UTM, 2016)
    Nowadays medical cannabis is accepted and prescribed in many countries of the world, while other countries consider legalizing the use under doctors' surveillance. The conditions for which medical cannabis is indicated ...
  • Variabilitatea caracterelor cantitative, calitative și de rezistență la temperatură stresantă la tomate 
    RUSU, Vadim (Universitatea Tehnică a Moldovei, 2024)
    Scopul cercetărilor constă în evaluarea soiurilor și liniilor de tomate de perspectivă din câmpul culturilor de concurs după un complex de caractere utile (precocitate, productivitate, caracterele biochimice, caracterele ...
  • Variabilitatea şi heritabilitatea rezistenţei genotipurilor de tomate la patogenii fungici Alternaria alternata şi Fusarium spp. 
    MIHNEA, Nadejda; LUPAȘCU, Galina (Universitatea Agrară de Stat din Moldova, 2021)
    The paper presents the results of the laboratory testing of the response of some tomato varieties and lines from the collection of the Institute of Genetics, Physiology and Plant Protection to the pathogens Fusarium spp. ...
  • Variability of performance and yield constituents in winter bread wheat accessions 
    CHERNOBAI, Julia; RIABCHUN, Viktor (Universitatea Tehnică a Moldovei, 2023)
    This paper is focused on the study of the performance constituent variability in 104 new winter bread wheat cultivars from 10 countries worldwide, which was carried out in 2016-2019 at the Plant Production Institute named ...
  • Variable-range hopping conductivity in Cu2ZnGeSe4 single crystals 
    GUC, M.; LISUNOV, K. G.; HAJDEU, E.; LEVCENKO, S.; URSAKI, V.; ARUSHANOV, E. (ELSEVIER, 2014)
    Resistivity, ρ(T), of the Cu2ZnGeSe4 single crystals is investigated between T~10 and 300K. The Mott variable-range hopping (VRH) conductivity is observed in the temperature interval of ~80–230K. Analysis of the Mott VRH ...
  • The variable-volume pressing chamber for forming small-sized fuel rolls from the biomass of the agricultural plant stems 
    YAHELIUK, Svitlana; DIDUKH, Volodymyr; YAHELIUK, Oleksander; FOMICH, Mykhailo (Technical University of Moldova, 2023)
    The article presents the results of an experimental study of the operation of a Variable-volume Pressing Chamber for forming Small-sized Fuel Rolls (SFR). As a result of the conducted research, rational technological ...
  • Varianta suprastructurii drumului de ocolire al orașului Chișinău, în zona megapolisului 
    VÎRTICUȘ, Roman (Universitatea Tehnică a Moldovei, 2022)
    В данной работе выполнена сборка, загружение и расчет модели многопролетного путепровода. В качества исследовательской работы сравниваются значения перемещений в простой и многопролетной (статически неопределимой) балке. ...
  • Variante de prelucrare a răscroielii gâtului la cămășile tradiționale bărbătești 
    CAZAC, Viorica (Institutul Patrimoniului Cultural, 2021)
    Interpretarea actuală a cămășilor tradiționale bărbătești prin diverse forme de reprezentare a răscroielii gătului, în intenția de a le revitaliză, prezintă un interes sporit pentru studiu.

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