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  • The use of spatial modeling to teach engineering graphics 
    DÎNTU, Sergiu; ȘULETEA, Angela; BOTEZ, Alexei; JANDÎC, Tudor (Technical University of Moldova, 2022)
    The article addresses the problem of increasing the efficiency of studying the object of Engineering Graphics within the limits of the hours stipulated in the curriculum. The student receives at each practical lesson an ...
  • The use of spent grain in obtaining some flour products 
    CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The studies carried out were based on the use of spent grain in recipes for the manufacture of pasta, wafers and an assortment of ginger bread. The level of consumer acceptability was relatively high, averaging up to 15% ...
  • The use of spread in human food 
    CHIŢANU, Ana (Technical University of Moldova, 2023)
    New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...
  • The use of spring herbs in moldovan people's diet 
    COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • The use of synchronous vector measurements in the calculation of steady-state modes of electrical networks 
    MURDID, Ecaterina (Technical University of Moldova, 2023)
    Calculation of steady state mode is the most used tool of modern electrical networks’ analysis. The current study is focused on the application of synchronized phasor measurements technology for steady state mode calculation. ...
  • Use of Telemedicine in Pilot Centers within the Perinatal System 
    STRATULAT, P.; CARAUȘ, Tatiana; BLUNIER, M.; CURTEANU, Ala (Technical University of Moldova, 2011)
    In the last decade of the twentieth century in many countries rapidly has developed telemedicine. Telemedicine is not a separate discipline within the health system, but a "transfer of information at distance regarding ...
  • Use of the Auto Osteomatrix Forte Graft in Total Tympanomastoid Dissection 
    ABABII, I.; VETRICEAN, S.; SMETANCA, V.; DANILOV, L. (Tehnica UTM, 2019)
    The study aim is to evaluate the efficacy of meatotympanoplasty with the use of the auto osteomatrix forte graft (AOMF) associated with temporal fascia and mastoid obliteration with pediculated musculoperiosteal flap in ...
  • Use of the extracts of cyanobacteria Calothrix marchica, Nostoc halophylum and Spirulina platensis for therapeutic purposes 
    TROFIM, A.; BACALOV, I.; ZOSIM, L.; BULIMAGA, V.; TURCAN, O. (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    The aim of our work was to study the level of glucose and the concentration of insulin in experimental alloxan diabetes on the background of the administration of the extracts from cyanobacteria to an experimental group ...
  • Use of the extracts of spirulina biomass containing phycocyanin 
    ZOSIM, Liliana; BULIMAGA, Valentina; TROFIM, Alina; ELENCIUC, Daniela (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    In recent years, the attention of researchers is increasingly directed towards the exploration of natural antioxidants, including those obtained from cyanobacteria and microalgae. Some studies have shown that spirulina as ...
  • Use of the Semi-Markov Apparatus to Analyse MPLS Networks 
    TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • The use of the structure of natural forms in the collections of modern designers 
    MYKHAILIUK, Olha; TERESHCHENKO, Оlha; MAMLAI, Аnastasiia (Universitatea Tehnică a Moldovei, 2023)
    The collections of modern designers and bioforms as a creative source for modern designers are characterized. Methods and means of designing modern collections are analyzed. The expediency of using bioform as a means of ...
  • Use of ultrasound for stabilisation of nanodispersed structure of alumosilicic reagents for wastewater treatment 
    ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
  • Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets 
    BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...
  • Use of yellow food dye from safflower petales in producing of caramel 
    BANTEA-ZAGAREANU, Valentina; SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel (Universitatea Tehnică a Moldovei, 2022)
    The obtained HPLC chromatograms demonstrated that the YFDS dye is suitable for its use as a natural dye in the production of caramel. The peaks obtained in the caramel samples demonstrated that the three chalcones ...
  • Using CHAID Algorithm in Low-Risk Metabolic Syndrome Patients 
    FELEA, M. G.; FELEA, V.; GAVRILESCU, C. M. (Tehnica UTM, 2015)
    Metabolic Syndrome (MetS), a cluster of more than three cardio-metabolic risk factors, is becoming a major worldwide health problem. CHAID analysis can bring to front the role of pathogenesis – represented by insulin ...
  • Using Differential Evolution Algorithms for the Analysis of Nonlinear Circuits 
    PETRESCU, Camelia; PLOPA, Olga (Institute of Electrical and Electronics Engineers, 2017)
    The paper presents the analysis of nonlinear resistive networks using a loop current formulation. The solution to the nonlinear algebraic system of equations is sought using several variants of differential evolution (DE) ...
  • Using Domain Specific Hierarchical Good Practice for Ranking Service Compositions 
    MARGINEAN, Anca; LETIA, Ioan Alfred; ZAPOROJAN, Sergiu (IEEE, 2014)
    We propose a method for ranking the service compositions according to the good practice of each domain. Knowledge about good practice is modeled in a hierarchical manner inspired from Hierarchical Task Networks. In describing ...
  • Using dynamic programming algorithm technique for solving problems of Olympiad in Informatics 
    FALICO, Nicolai; KULEV, Mihail (Tehnica UTM, 2014)
    Each year, during 5 last years, authors organized the National Technical Olympiad in Informatics at Technical University of Moldova for high school students by proposing for solving different Olympiad problems. Some of ...
  • Using impedance plethysmography to measure arterial perfusion 
    CORCIOVA, C.; CIORAP, R.; MATEI, D.; CORCIOVA, F. (Tehnica UTM, 2016)
    Nowadays, vascular diseases have become an essential problem in the world and cost much money. Only an early recognition of the development of a vascular disease enables an optimal therapy and avoids or delays a chronic ...

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