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  • The biological peculiarities of the new sweet cherry varieties grown in the north of the Republic of Moldova 
    RUSSU, Stanislav (Technical University of Moldova, 2023)
    The purpose of the study was to study the technological properties of sweet cherry varieties taken from the world assortment and grown for the first time in the Republic of Moldova. During the fruiting period, the yield ...
  • Biological properties of nanoiron 
    SCUTARI, Corina; GONCIAR, Veaceslav; CEKMAN, Ivan; CERLAT, Sergiu (Tehnica UTM, 2013)
    Iron oxide nanoparticles have been widely used experimentally for numerous applications such as magnetic resonance imaging contrast enhancement, tissue repair, immunoassay, detoxification of biological fluids, hyperthermia, ...
  • Biological reserve of iodine in the fortified fatty products 
    POPOVICI, Cristina; DESEATNICOVA, Olga; STURZA, Rodica (Національний університет харчових технологій, Київ, 2015)
    In order to reveal the influence of iodination process on the indexes of quality of margarine, and for determination of it oxidative stability there were determined physical and chemical parameters of studied product.
  • Biological value modification of fruit jam with reduced saccharine content during storage 
    TATAROV, Pavel; PALADI, Daniela (Romanian Inventors Forum, 2010)
    The physico-chemical characteristics of jam, with reduced saccharine content, that influence the modification of biological value and finite products’ quality over time, were identified. The nutritive value of jam influenced ...
  • Biological value of dietary carbohydrates of boiled soryz (Sorghum Oryzoidum) products 
    BULGARU, Viorica; COSCIUG, Lidia; SIMINIUC, Rodica (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2014)
    The glycemic index is considered to be a valid index of the biological value of dietary carbohydrates. It is a criterion for the classification of foods containing carbohydrates based on their effect on blood glu¬cose ...
  • Biologically active preparation based on yeast biomass from the waste of beer industry 
    CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2021)
    The invention relates to the field of ecology and microbial biotechnology, in particular to the production of a biologically active natural preparation from yeast biomass from the beer industry wastes which can be used in ...
  • Biologically active preparation based on yeast biomass from the waste of beer industry 
    CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda; TOFAN, Elena; LOZAN, Ana; DANILIȘ, Marina (Technical University "Gheorghe Asachi" of Iași, 2021)
    Invenția se referă la domeniul ecologiei și biotehnologiei microbiene, în special la producerea unui preparat natural biologic activ din biomasa levurilor din deșeurile in-dustriei de bere, care poate fi utilizat în sectorul ...
  • Biologically active substances from Linaria Genistifolia (L.) Mill and their potential usage in the ecological agriculture 
    GUREV, Angela; MASHCENKO, Natalia; BOROVSKAIA, Ala; SHUBINA, Victoria (Technical University of Moldova, 2019)
    The article starts with literature review on secondary metabolites, namely the iridoids contained in Linaria species (Scrophulariaceae). It describes the biological activity of the iridoid glycosides; the importance and ...
  • Biologically active substances in red wines moldovan 
    SKORBANOV, Elena; TARAN, Nicolai; CERNEI, Mariana; TAMPEI, Olga; RINDA, Parascovia; DEGTEARI, Natalia (Tehnica UTM, 2012)
    In red wines from grapes grown in Moldova, polyphenols, which have a pronounced antioxidant activity are represented mainly monomeric anthocyanins and their derivatives (cianidina, delphinidin, peonidina, petunidina), ...
  • Biomas torrefaction process 
    GRIGORAȘENCO, Cristian; GUȚU – CHETRUȘCA, Corina (Tehnica UTM, 2018)
    Torrefaction is a thermal pretreatment technology. It is also defined as isothermal pyrolysis of biomass occurring in temperature ranges of 200–300°C and performed at atmospheric pressure in the absence of oxygen. Common ...
  • Biomasa - resursa regenerabilă cea mai abundentă de pe planetă 
    IVANOVA, I.; GOSPODINOV, A.; RACOVCIUC, V.; BOTNARENCO, T.; POPOV., Tamara (Tehnica UTM, 2012)
    În prezenta lucrare se descrie problema epuizării energiei clasice şi rolul introducerii sursei de energie alternative. Se dezvoltă noţiunea de biomasă şi formele sale de obţinere, cît şi domeniile de utilizare. Deasemenea, ...
  • Biomasa şi potenţialul în Republica Moldova 
    MALCOCI, Ion (Universitatea Tehnică a Moldovei, 2021)
    În această lucrare au fost analizate resursele și caracteristicile cantitative și calitative ale biomasei pentru scopuri energetice, cât și potențialul de biomasă în Rep. Moldova. Scenariile sectoriale privind valorificarea ...
  • Biomass of Arthrospira platensis enriched with lithium by bioaccumulation and biosorption process 
    CEPOI, Liliana; ZINICOVSCAIA, Inga; RUDI, Ludmila; CHIRIAC, Tatiana; PANTELICA, Ana; APOSTOL, Andrei; DJUR, Svetlana; GANEA, Larisa; IANCU, Decebal (Elsevier, 2021)
    The process of production of lithium-enriched Arthrospira platensis biomass in bioaccumulation and biosorption processes was studied. Lithium, Na and Mg content in biomass was determined using the Proton Induced Gamma ...
  • Biomass pretreatment as a key process in bioethanol productions: a review 
    OYEGOKE, Toyese; TONGSHUWAR, Geoffrey T.; OGUCHE, John E. (Technical University of Moldova, 2022)
    Solid wastes like lignocellulosic materials have proven to be of immense benefit to the production of bioethanol and have given a headway towards the deviation from the traditional use of fossil fuel which is has been a ...
  • Biomass production and pigment content in Arthrospira platensis by adding AuNP(PEG) AND AgNP(PEG) at different growth phases of cultivation cycle 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; MISCU, Vera; ZINICOVSCAIA, Inga; VALUTA, Ana; RUDIC, Valeriu (Universitatea din Oradea, 2021)
    The current study aimed to investigate the influence of growth phase on the response of cyanobacterium Arthrospira platensis to the presence of Au and Ag nanoparticles stabilized with polyethylene glycol in the culture ...
  • The biomass quality of Crambe cordifolia, and its potential application 
    TIȚEI, Victor; CÎRLIG, Natalia; GARȘTEA, Nina; ANDREOIU, Andreea; GUȚU, Ana; COȘMAN, Sergiu; MARDARI, Liliana; COZARI, Serghei; COȘMAN, Valentina; ABABII, Alexei; DOROFTEI, Veaceaslav; GADIBADI, Mihai; COVALCIUC, Dragoș (Technical University of Moldova, 2023)
    The objective of this research was to evaluate the biomass quality of introduced species Crambe cordifolia Steven, Brassicaceae family native to the Caucasus. The Crambe cordifolia plant was collected the third year of ...
  • Biomass quality of hemp, Cannabis sativa L., and prospects of its use for various energy purposes 
    ŢÎŢEI, Victor; GADIBADI, Mihai; GUŢU, Ana; DARADUDA, Nicolae; MAZĂRE, Veaceslav; ARMAŞ, Andrei; CEREMPEI, Valerian (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2020)
    Plant biomass is an important renewable energy source in the world, and its importance has increased in regional and national energy strategies. The main objective of this research has been to evaluate the dry biomass ...
  • Biomaterialele – o alternativă sustenabilă în domeniul industriei textile 
    RARU, Aliona; FARÎMĂ, Daniela; IROVAN, Marcela (Universitatea Tehnică a Moldovei, 2023)
    The evolution of sustainable biomaterials is largely a response to the need of reducing the environmental impact of the fashion industry, one of the planet's biggest polluters. It is known that the fashion industry is ...
  • Biomaterials for the fashion industry 
    RARU, Aliona; IROVAN, Marcela; BUDEANU, Ramona (University of Oradea, 2023)
    The textile industry is estimated to be the second most polluting industry in the world. Carbon emissions exceed the amount of simultaneous emissions from the aviation and shipping industries, which are also responsible ...
  • Biomechanical Analysis of the Balance of the Human Body 
    TĂTARU (OSTAFE), Anca Ioana; BARITZ, Mihaela Ioana; REPANOVICI, Angela; DRUGA, Corneliu Nicolae; BARBU, Daniela Mariana; APOSTOAIE, Mirela Gabriela (Springer Nature Switzerland, 2023)
    This paper proposes a biomechanical analysis of the balance of the human body. The center of mass of the body directly influences the position of balance, respectively the stability of the whole body. In the case of a ...

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