Browsing by Title

Sort by: Order: Results:

  • POPESCU, Anatol; BESETEA, Anatol; BALAN, Iurie (Technical University of Moldova, 2005)
    In such cases, for serviceability estimation there are used, for instance, restrictions on displacement of roots in a complex plane, characteristic parameters of transient processes etc. However, the technical object, ...
  • BOSTAN, Ion; GHEORGHE, Adrian; DULGHERU, Valeriu; SOBOR, Ion; BOSTAN, Viorel; SOCHIREAN, Anatolie (Springer Nature Switzerland, 2013)
    Energy conversion, consumption and conservation: The Law of Conservation of Energy is one of fundamental laws of physics: in physical processes energy cannot be destroyed or decreased, it can be converted (transformed) ...
  • STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F. (“Vasile Alecsandri” University of Bacău, 2016)
    Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...
  • DIANU, Irina; NETREBA, Natalia; MACARI, Artur; BOESTEAN, Olga; SANDU, Iuliana (Galaţi University Press, 2023)
    We studied the possibility of obtaining sauces of three types based on local varieties of sea buckthorn.
  • ȚURCANU, Iuliana; GAPONCIC, Diana (Tehnica UTM, 2019)
    In this paper we report on semiconductor lasers and their applicability in different fields. We focus on the use and future perspective of semiconductor lasers in medicine. A particular area, where a lot of research, ...
  • BUGNEAC, Veronca; STARCIUC, Nicolae; SÎRBU, Tamara ("Ion Ionescu de la Brad" Iasi University of Life Sciences, 2023)
    The goal of the proposed research was focused on the use of exometabolites of micromycetes to increase the physiological resistance of bee families after the winter period, as well as to stimulate their productive indices. ...
  • DÎNTU, Sergiu; ȘULETEA, Angela; BOTEZ, Alexei; JANDÎC, Tudor (Technical University of Moldova, 2022)
    The article addresses the problem of increasing the efficiency of studying the object of Engineering Graphics within the limits of the hours stipulated in the curriculum. The student receives at each practical lesson an ...
  • CHETRARIU, Ancuța; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The studies carried out were based on the use of spent grain in recipes for the manufacture of pasta, wafers and an assortment of ginger bread. The level of consumer acceptability was relatively high, averaging up to 15% ...
  • CHIŢANU, Ana (Technical University of Moldova, 2023)
    New technologies and a wide range of dairy products, balanced in food and biological value, contribute to the improvement of the nutrition system. In this regard, there is undoubted interest in the creation of functional ...
  • COVALIOV, Eugenia; GUTIUM, Olga; BABCENCO, Coralia; CAZAC, Viorica (Galati University Press, 2021)
    The traditional Moldovan cuisine is rich of different herbs which have been used as food ingredients in salads, soups, pies or main courses in fresh or dried forms since ancient times. The most consumed spring herbs are ...
  • MURDID, Ecaterina (Technical University of Moldova, 2023)
    Calculation of steady state mode is the most used tool of modern electrical networks’ analysis. The current study is focused on the application of synchronized phasor measurements technology for steady state mode calculation. ...
  • STRATULAT, P.; CARAUȘ, Tatiana; BLUNIER, M.; CURTEANU, Ala (Technical University of Moldova, 2011)
    In the last decade of the twentieth century in many countries rapidly has developed telemedicine. Telemedicine is not a separate discipline within the health system, but a "transfer of information at distance regarding ...
  • ABABII, I.; VETRICEAN, S.; SMETANCA, V.; DANILOV, L. (Tehnica UTM, 2019)
    The study aim is to evaluate the efficacy of meatotympanoplasty with the use of the auto osteomatrix forte graft (AOMF) associated with temporal fascia and mastoid obliteration with pediculated musculoperiosteal flap in ...
  • TROFIM, A.; BACALOV, I.; ZOSIM, L.; BULIMAGA, V.; TURCAN, O. (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    The aim of our work was to study the level of glucose and the concentration of insulin in experimental alloxan diabetes on the background of the administration of the extracts from cyanobacteria to an experimental group ...
  • ZOSIM, Liliana; BULIMAGA, Valentina; TROFIM, Alina; ELENCIUC, Daniela (Institute of Microbiology and Biotechnology, Republic of Moldova, 2022)
    In recent years, the attention of researchers is increasingly directed towards the exploration of natural antioxidants, including those obtained from cyanobacteria and microalgae. Some studies have shown that spirulina as ...
  • TSURCANU, D. N.; ALEXEI, A. S.; NISTIRIUK, P. V.; BEREGOI, E. A.; BIRZOI, O. S. (IEEE, 2006)
    Development of the method of analysis of MPLS (multiprotocol label switching) networks on the basis of the semi-Markov apparatus in respect to guaranteed QoS (quality of service) real time traffic servicing quality is presented.
  • MYKHAILIUK, Olha; TERESHCHENKO, Оlha; MAMLAI, Аnastasiia (Universitatea Tehnică a Moldovei, 2023)
    The collections of modern designers and bioforms as a creative source for modern designers are characterized. Methods and means of designing modern collections are analyzed. The expediency of using bioform as a means of ...
  • ABRAMOVA, V. O.; ABRAMOVA, A. V.; BAYAZITOV, V. M.; KRUCHININA, N. E.; GUTUL, T. D.; SIDORENKO, A. S. (JEPE, 2018)
    The complex reagent, sold under the trade mark AKFK – a new alumosilicic flocculantcoagulant – has both coagulating and flocculating properties. It ensures higher level of water purification from petroleum products in ...
  • MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...
  • BANTEA-ZAGAREANU, Valentina (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The purpose of the research consists in enhancing the value of the secondary products of the seed oil industry, especially of the defatted walnut flour (Juglans regia L.). By adding it in the composition of sweets, the aim ...

Search DSpace

Browse

My Account