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  • TOPALA, Pavel (Technical University of Moldova, 2015)
    An excimer laser was conceived, designed and developed by the collaborators of laboratory of Laser Technologies from the Alecu Russo State University of Balti.
  • BOESTEAN, Olga; BULGARU, Viorica; GHENDOV-MOȘANU, Aliona; NETREBA, Natalia; STURZA, Rodica (Ştefan cel Mare University, Suceava, 2023)
    In this paper, results are presented regarding the substitution of wheat flour with lentil flour in concentrations of 1, 5, 10 and 15%, in the cookies recipe.
  • ALBU, Doina Cezara; ALBU, Ion (Trans Tech Publications Ltd, 2024)
    The present study aims to contribute to the knowledge of the mechanical properties of limestone blocks extracted from mines in the Republic of Moldova and used in a new masonry technology. The initial shear strength is ...
  • VLAD, Mariana; VLAD, Sorin (Technical University of Moldova, 2021)
    Machine learning (ML) is a subset of artificial Intelligence (AI) aiming to develop systems that can learn and continuously improve the abilities through generalization in an autonomous manner. ML is presently all around ...
  • VLAD, Mariana; VLAD, Sorin (Tehnica UTM, 2020)
    Machine learning (ML) is a subset of artificial Intelligence (AI) that studies systems that can learn and continuously improve the abilities through generalization in an autonomous manner. ML is presently all around us, ...
  • BARANOV, S. A.; DIKUSAR, A. I.; YALTYCHENKO, O. V.; KANAROVSKII, E. Yu.; CODESCU, M. (Tehnica UTM, 2016)
    It is known that a cast amorphous micro - and nanowire in glass encapsulation (coated) (CAMNWGC) with positive magnetostriction possesses a rectangular hysteresis loop and its magnetization is reversed by a large Barkhausen ...
  • HARTNAGEL, Hans; SIRKELI, Vadim (Tehnica UTM, 2019)
    Terahertz (THz) waves refer to the electromagnetic radiation in the frequency range from 0.1 to 10 THz, which corresponds to the wavelengths from 3 mm to 30 µm, respectively. This spectral region, called also as “T-gap”, ...
  • COSCODAN, Mihail (Moldova State University, 2022)
    The creation of new local biopreparations that are the basis of local bacterial, capable of presenwing that are of perspective, than tran theit use with imported properties, which are of interest and practical for the ...
  • BOIȘTEAN, Alina; CHIRSANOVA, Aurica; SIMINIUC, Rodica; ȚURCANU, Dinu; REȘITCA, Vladislav (Universitatea Tehnică a Moldovei, 2022)
    This study evaluated the use of local raw materials: grape juice, wine vinegar and natural honey to replace artificial additives in the production of natural gummy candies. Summarizing the analysis of the organoleptic ...
  • BOEŞTEAN, O.; GHENDOV - MOŞANU, A.; ŢĂRNĂ, R. (Tehnica UTM, 2016)
    it was carried out the study regarding the influence of nettle root addition on physicochemical indicators and organoleptic indices of wheat bread first quality to different percentage of vegetal addition 1, 3, 5, and 7 ...
  • BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; MACOVEI, Victoria (CORTEP, 2012)
    This work introduces the theoretical aspects of the use of non-traditional elements of constructing garments. The heuristic methods apply in the cases when the traditional methods of resolving the constructive modeling ...
  • BRYZGHUNOVA, Maria; PASHUKOVA, Svitlana; MYKHAILIUK, Olga (Universitatea Tehnică a Moldovei, 2022)
    Modern trends in the creation of textile compositions are based on the use of various materials and ways of decorating them. Patchwork has been one of the widespread decorative techniques for a long period, so there is an ...
  • MERAWI, Fasil (Technical University of Moldova, 2024)
    Through a discussion of the historical trajectory within which modern philosophy in Ethiopia developed, the article situates the discussions of the spirit of cultural coexistence, the reflections on modernity, the process ...
  • NAGAICHUK, V.; CHORNOPYSHCHUK, R.; YUNUSOVA, O.; ONYSHCHENKO, M. (Tehnica UTM, 2019)
    According to World Health Organization, burns remain a high priority matter of medicine as the third in the overall structure of traumatism. One of the main causes of death from burn injuries is infectious complications, ...
  • GHENDOV-MOŞANU, A.; STURZA, R.; CHIRIŢA, E.; PATRAŞ, A. (Tehnica UTM, 2016)
    This research is focussed on the impact of oil extracts on sensory, physicochemical and microbiological parameters of bread prepared from 1st grade flour with addition of 1% (replacing 1% of sunflower oil) and 2% oil ...
  • KOLOSNICHENKO, Elena; MYKHAILIUK, Olga; LUCKER, Tatiana; BRYZGHUNOVA, Maria (Universitatea Tehnică a Moldovei, 2021)
    Changes in trends and accents of the fashion industry occur constantly – it brings a lot of new stylish tricks and develops old ones. Pleating is one of those classic techniques often seen in fashion shows. This effect ...
  • CATARAGA, Ivan; COȘELEVA, Olga; EREMIA, Nicolaie; POGREBNOI, Serghei; SUCMAN, Natalia; MACAEV, Fliur (Universitatea Tehnică a Moldovei, 2022)
    The research aim was to determine the influence of the use of chitosan in stimulant food on immunity and winter resistance, early development, and productivity of bee colonies. The investigations were carried out on the ...
  • DECHER, E.; RUJANU, M. (Technical University of Moldova, 2014)
    The appearance of modern composites revolutionized the materials of construction domain by their production’s ingeniouzity, the net superior physico-mechanical properties in comparison with the traditional materials and ...
  • COJOCARU, A.; SIMASHKEVICH, A.; SHERBAN, D.; TIGINYANU, I.; URSAKI, V.; TSIULYANU, I.; USATYI, I. (WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim, 2005)
    The photoelectrochemical properties of semiconductor-electrolyte solar cells with carbon auxiliary electrode and colloidal aqueous solution of Na2SiO3 have been investigated. Bulk n-type single crystalline and nanoporous ...
  • SCAMINA, Raisa; PROASPĂT, Eduard; CIUBARCĂ, Pavel (Universitatea Tehnică a Moldove, 2023)
    This article is about the use of recycled materials, which are products of industrial waste processing, used in the manufacture of heavy concrete. The results of the development of concrete recipes in laboratory conditions ...

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