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  • CĂLUGĂR, Anamaria; LEMNE, Cristian Ștefănel; BABEȘ, Anca Cristina; BORA, Florin Dumitru; BOZDOG, Călin; BUNEA, Claudiu Ioan (Universitatea Agrară de Stat din Moldova, 2021)
    To improve the quality of horticultural crops are used a series of biostimulants to accumulate the amount of sugar and increase the intensity of color. The study took a variety of table grapes with medium maturity, Muscat ...
  • KOSTADINOV, Kostadin (Universitatea Agrară de Stat din Moldova, 2015)
    În timpul perioadei 2012-2013 a fost efectuat un studiu cu privire la efectul utilizării sedimentelor organice-minerale de adâncimi mari (sapropelul) din Marea Neagră ca amendament pentru substratul sol aluvionar de ...
  • ȘAITAN, Olesea; REȘITCA, Vladislav; GHENDOV-MOȘANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Agro-industrial waste is the most abundant and renewable resource not only in the Republic of Moldova, but throughout the world. The accumulation of this biomass in huge quantities every year, leads to the deterioration ...
  • TOROSYAN, G. H.; KUDRYAVTSEV, A. G.; TOROSYAN, N. S. (Technical University of Moldova, 2011)
    It has been offered the convenient method for successful sorption of ammonia and organic pollutants from water. The given method can be applied at river water treatment processes by using domestic natural sorbents. The ...
  • TSIUNDYK, Oleksandr; LAPINSKAYA, Alla; FIHURSKA, Liudmyla; CHERNEHA, Ilona (Universitatea Tehnică a Moldovei, 2022)
    Based on the analysis of the problems of using fresh potato peelings in the production of mixed fodders, their physical properties, chemical and microbiological indicators were studied, which distinguishes potato peelings ...
  • ROSU, Ana-Maria; NISTOR, Ileana Denisa; RAFIN, Catherine; VEIGNIE, Etienne (Universitatea Tehnică a Moldovei, 2021)
    The exploitation of green materials gained much more attention from various fields of science. In plants, the most representative biomaterial are cellulose and starch. There are many studies in which biopolymers, such as ...
  • MAZUR, Mihail; SANDULACHI, Elisaveta; PATRAS, Antoanela; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2021)
    The aquafaba is a viscous liquid from canned resulting from the cooking of the beans. Usually, it is not consumed and presents food waste. This ingredient contains an important source of soluble protein. In the Republic ...
  • LASHEVA, Veska; КAMBUROV, Mihail; BENCHEVA, Sijka (Tehnica UTM, 2012)
    Demand of renewable natural and biodegradable polymers, which can improve the properties of paper and facilitate recycling, is connected with chitosan. Use of chitosan in production of paper is possible because of its ...
  • KALININ, L. P.; ZAITSEV, D. A.; GOLUB, I. V.; TIRSHU, M. C. (Institutul de Energetica al ASM, 2019)
    The aim of the work is to develop technical measures to improve the quality of the power transmission process through electrical link, which contains a frequency converter based on a PST (phase-shifting transformer) with ...
  • ZAJKOWSKI, Konrad; RUSICA, Ivan; PALKOVA, Zuzana (EDP Sciences, 2018)
    The article concerns a mathematical description of electric power in the case of two nonlinear receivers connected to a common supply network. This description was made on the basis of the fundamental CPC (Currents' Physical ...
  • BALABANOV, Anatolii; AGAFONOV, A.; IZVOREANU, Bartolomeu; FIODOROV, Ion; COJUHARI, Irina; MORARU, Dumitru (Consiliul Naţional pentru Acreditare şi Atestare, 2012)
    In this paper the authors propose an advanced algorithm of RSA (modernized "kriptolock"). This algorithm is proposed to use for encoding the information with a short term of secrecy, when the attack are encrypted blocks ...
  • CHIRUTA, Ciprian; MARGINEANU, Sorina Livia (Universitatea Tehnică a Moldovei, 2021)
    The present paper presents our activity within the project, which was to build, operate and secure the database information concerning the agro-industrial wastes produced in the cross-border area of Romania. The database ...
  • TELIBAN, Gabriel-Ciprian; STOLERU, Vasile; BĂETU, Marius; MIHALACHE, Gabriela; PATRAŞ, Antoanela (Universitatea Tehnică a Moldovei, 2021)
    The use of organic wastes in agriculture represents a valuable option for managing the large quantities of waste generated by the agro-industrial processing of vegetables. In this context, the purpose of this paper is to ...
  • GHENDOV-MOȘANU, Aliona (Food Engineering Faculty, Stefan cel Mare University of Suceava, 2018)
    The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these ...
  • MARUSIC, Galina; CIUFUDEAN, Calin; MARUSIC, Diana (IARAS Press, 2016)
    This paper addresses the problem of water quality and water pollution in river-type systems. A bibliographic study on determination of spatial-temporal evolution of pollutants on Computational Fluid Dynamics (CFD) basis, ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • VLASENKO, Oksana; ROKUNETS, Ihor; CHAIKOVSKA, Olga; CHECHEL, Viktor; SIDORENKO, Ludmila; SIDORENKO, Svetlana; VLASENKO, Oleg (Technical University of Moldova, 2024)
    The development of novel drugs necessitates meticulous monitoring of various critical aspects to mitigate the risk of cardiovascular complications. Researchers must consider a plethora of targets ranging from the molecular ...
  • SAVCENCO, Alexandra (Technical University of Moldova, 2023)
    For consumers, the colour presents an indicator that characterizes the quality of the food. As a result of the processes of caramelization of carbohydrates and products of the Maillard reaction, brown compounds are formed ...
  • PENIN, A.; SIDORENKO, A. (Springer, Cham, 2022)
    An idea of a sensor of direct magnetic fields using the magnetoelectric effect in a planar ferromagnetic-piezoelectric composite structure is described. It is shown that introduction in the sensor circuit a negative feedback, ...

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