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  • Torefierea - o nouă direcţie de sporire a calităţii peleţilor de foc produşi din biomasă autohtonă 
    MARIAN, Grigore; GUDÎMA, Andrei; PAVLENCO, Andrei; GOROBEŢ, Vladimir (Universitatea Agrară de Stat din Moldova, 2017)
    Scopul prezentei cercetări este studierea posibilităţii de mărire a puterii calorifice şi a altor proprietăţi ale biomasei lignocelulozice, folosite la producerea peleţilor, prin torefierea acesteia înainte de procesare. ...
  • Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; SORAN, Maria-Loredana; LUNG, Ildico (Institutul de Chimie, Academia de Ştiinţe a Moldovei, 2019)
    In this paper, the antioxidant capacity and physico-chemical characteristics of lipid-soluble extracts of rose hips were evaluated. It was performed the analysis of the impact of biologically active compounds on the ...
  • Total carotenoid content of local berries lipophilic extracts 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona; ROSCA, I.; SORAN, L.; LUNG, I.; OPRIS, O. (Tehnica–Info, 2018)
    Carotenoids represent a class of compounds that have colouring power, health benefit, antioxidant capacity, and antiobesity effect. In order to analyze the carotenoid content of local berries were performed extractions in ...
  • Total favoring in proportional apportionments 
    BOLUN, Ion (Technical University of Moldova, 2021)
    The notion of “total favoring” of large or of small beneficiaries in proportional apportionments of entities is defined as a particular case of favoring. It is proven that the number of known conditions of total favoring ...
  • The total polyphenol concentration in grape seed oil obtained by diferent methods 
    GUREV, Angela; DRAGANCEA, Veronica; HARITONOV, Svetlana; PAPUC, Valeriu (Universitatea Tehnică a Moldovei, 2021)
    According to the bibliographical study, grape seed oil contains approximately a thousand times less phenolic compounds than hydrophilic extracts of grape seeds. Polyphenols have antioxidant proprieties and contribute to ...
  • Toward blockchain adoption for the automotive industry 
    GÎRBACIA, F.; VOINEA, D.; BOBOC, R.; DUGULEANĂ, M.; POSTELNICU, C. C. (IOP Publishing, 2022)
    Blockchain proves to be a powerful technology that can drive forward the automotive industry. This paper describes how blockchain has been applied, which automotive areas are most interested in the technology, as well as ...
  • Toward blue emission in ZnO based LED 
    VIANA, Bruno; PAUPORTÉ, Thierry; LUPAN, Oleg; LE BAHERS, Tangui; CIOFINI, Ilaria (SPIE, 2013)
    The bandgap engineering of ZnO nanowires by doping is of great importance for tunable light emitting diode (LED) applications. We present a combined experimental and computational study of ZnO doping with Cd or Cu atoms ...
  • Towards a circular economy in the wine industry of the Republic of Moldova 
    BUGAIAN, Larisa; DIACONU, Cristina (Stefan cel Mare University of Suceava, 2020)
    The wine sector of the Republic of Moldova, which is a priority and strategic of the country, still operates based on the linear production model "take-make-dispose", where thousands of tons of wine waste instead of being ...
  • Towards a circular economy – country practices and government policy decisions 
    IORDACHI, Victoria; CIOBU, Stela (Universitatea Tehnică a Moldovei, 2021)
    The goal of this article is to analyse how some countries have managed to move forward their efforts to implement government policies, by harmonized and aligned approaches, on establishing the strategy for the transition ...
  • Towards a diagnostication method of anxiety using the Choquet integral 
    GIURGESCU (MANEA), Mădălina (Tehnica UTM, 2019)
    This article describes a mathematical model through which the level of EEG type waves are processed in order to characterize the level of anxiety. Our idea is to use the Choquet integral with respect to a monotone measure. ...
  • Towards a fair and sustainable trade in the municipality of Chisinau 
    ȘAVGA, Larisa; BUTNARU, Veronica; PITUȘCAN, Feodosie (Technical University of Moldova, 2023)
    Domestic trade plays an important role in contemporary society due to its impact on economic and social development. It completes the economic circuit of goods and contributes to the formation of GDP (approx.15% in recent ...
  • Towards an Images Dataset Processing trough Supervised and Unsupervised Learning 
    ROGOVSCHI, Nicoleta; GROZAVU, Nistor (Technical University of Moldova, 2011)
    Internet offers to its users an ever-increasing number of information. Among those, the multimodal data (images, text, video, sound) are widely requested by users, and there is a strong need for effective ways to process ...
  • Towards Conservation Agriculture systems in Moldova 
    BOINCEAN, Boris; KASSAM, Amir; BASCH, Gottlieb; REICOSKY, Don; GONZALEZ, Emilio; REYNOLDS, Tony; ILUSCA, Marina; CEBOTARI, Marin; RUSNAC, Grigore; CUZEAC, Vadim; BULAT, Lidia; PASAT, Dorian; STADNIC, Stanislav; GAVRILAS, Sergiu; BOAGHII, Ion (AIMS Press, 2016)
    As the world population and food production demands rise, keeping agricultural soils and landscapes healthy and productive are of paramount importance to sustaining local and global food security and the flow of ecosystem ...
  • Towards Improved Assistive Inertial Positioning Solutions by Using Finely Tuned Wavelet Functions 
    ADOCHIEI, Ioana-Raluca; GRIGORIE, Teodor Lucian; ADOCHIEI, Felix-Constantin; NEGREA, Petre; CRISTIAN, Vidan; JULA, Nicolae (Springer Nature Switzerland, 2023)
    In this article, we discuss improving navigation accuracy by refining signals achieved from the inertial navigation system’s (INS) detection unit. The accuracy of navigation depends on inertial sensors to a large extent. ...
  • Towards Uniform Electrochemical Porosification of Bulk HVPE-Grown GaN 
    MONAICO, Ed.; MOISE, C.; MIHAI, G.; URSAKI, V. V.; LEISTNER, K.; TIGINYANU, I. M.; ENACHESCU, M.; NIELSCH, K. (The Electrochemical Society, 2019)
    In this paper, we report on results of a systematic study of porous morphologies obtained using anodization of HVPE-grown crystalline GaN wafers in HNO3, HCl, and NaCl solutions. The anodization-induced nanostructuring is ...
  • The Toxic Effect of Trifluralin on Soil Microorganisms in the Presence of Fe0/PVP Nanoparticles 
    SIDORENKO, A.; RASTIMESINA, I.; POSTOLACHI, O.; FEDOROV, V.; GUTUL, T.; VASEASHTA, A. (Springer Nature Switzerland, 2020)
    Nanoparticles Nano zero-valent iron (nZVI) Fe0/PVP were prepared by chemical reduction from a ferrous salt-solution in the presence of PVP used as a stabilizer. The resulting nanoparticles were characterized by X-ray powder ...
  • Toxic influence of environmental pollutants on green leafy vegetables 
    OPRIS, Ocsana; SORAN, Maria-Loredana; LUNG, Ildiko; CIORITA, Alexandra; COPOLOVICI, Lucian (Tehnica UTM, 2018)
    The influence of environmental stress factors on both crop and wild plants of nutritional value represents a very important research topic. Continuously worldwide use of drugs is conducting to significant pollution of the ...
  • The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human body 
    BEHTA, Emilia; COJOCARI, Daniela (Universitatea Tehnică a Moldovei, 2021)
    The main goal of every wine producer is to create a high-quality and safe product, which means the absence of toxic, carcinogenic, mutagenic or any other adverse effect on the human body. Taking into account the modern ...
  • Toxicity of Cu and Cd nanoparticles to Spirulina platensis 
    CHIRIAC, Tatiana; RUDI, Ludmila; CEPOI, Liliana; ROTARI, Ion; DJUR, Svetlana (Asociația Științifică a Geneticienilor și Producătorilor din Republica Moldova, 2021)
    As a result of the study, it was found that changes in the content of β-carotene and chlorophyll a in spirulina biomass depended on the concentrations of nanoparticles introduced into the nutrient medium. The chlorophyll ...
  • Toxicologia și securitatea produselor alimentare: Note de curs. Partea 2 
    PALADI, Daniela; MIJA, Nina (Universitatea Tehnică a Moldovei, 2024)
    Notele de curs sunt destinate studenților ciclului I, specialitățile 0721.1 Tehnologia și managementul alimentației publice, studii cu frecvență la zi și cu frecvență redusă, 0721.2 Tehnologia produselor alimentare, studii ...

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