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  • Technological innovations as drivers of retail 4.0 – how RFID could improve returnable bottle logistics in the German beverage industry 
    BÜHRDEL, Stan Lukas; SIEGFRIED, Patrick (Technical University of Moldova, 2022)
    This research paper discusses how RFID technology could improve current deposit bottle logistic processes in food retailing and which obstacles impede successful implementations. Research Methodology include desk research: ...
  • Technological modernization of industrial enterprises in the digital economy 
    VERTAKOVA, Yulia; PLOTNIKOV, Vladimir; BABICH, Tatiana (Technical University of Moldova, 2020)
    Many industrial enterprises are forced to deal with the challenges caused by the need for innovative and technological development of the economy, considering modern trends and directions for implementing changes in all ...
  • Technological modernization of industrial enterprises in the digital economy 
    VERTAKOVA, Yulia; PLOTNIKOV, Vladimir; BABICH, Tatiana (Tehnica UTM, 2020)
    Many industrial enterprises are forced to deal with the challenges caused by the need for innovative and technological development of the economy, considering modern trends and directions for implementing changes in all ...
  • The technological quality and nutritive potential of food bakery products 
    BANTEA-ZAGAREANU, Valentina ("Alma Mater" Publishing House, Bacau, 2021)
    The purpose of this work presents the scientific study of the problem of insurance of the nutritive value and drawing up an adequate technology for manufacturing bakery products with the addition of waste of walnuts, which ...
  • Technological stress and the quality of spirulina biomass 
    CEPOI, Liliana (Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie, 2016)
    Arthrospira platensis is an industrially grown cyanobacterium in several countries, and its production is constantly increasing. Technological factors can be a useful tool for the quality of cyanobacterial biomass, but may ...
  • Technological stress and the quality of spirulina biomass 
    CEPOI, Liliana (Asociația Științifică a Geneticienilor și Producătorilor din Republica Moldova, 2021)
    Taking into account that one of the requirements for technologies of cyanobacterial biomass production is to ensure the high quality of the final product, the purpose of this research was to investigate the influence of ...
  • Technological transfer under the conditions of digitalization of products and processes 
    IATCHEVICI, Vadim; TOCA, Alexei; NITULENCO, Tatiana; STRONCEA, Aurel (Technical University of Moldova, 2023)
    Technological development is largely determined by technology transfer, which is conditioned by the absorption capacity of new technologies, and new technologies are deeply digitized technologies. Success depends on creating ...
  • Technologie culinaire 
    CIUMAC, J.; CHIRSANOVA, A.; REȘITCA, V. (Universitatea Tehnică a Moldovei, 2020)
    La «Technologie culinaire» est une discipline scientifique qui étudie les outils et les techniques culinaires employées en cuisine, les mécanismes des phénomènes qui surviennent lors des transformations culinaires en vue ...
  • Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves 
    GOLUBI, R.; IORGA, E.; LINDA, L.; ACHIMOVA, T.; ARNAUT, S.; FIODOROV, S. (Tehnica UTM, 2016)
    It is proposed the grapes acidifier manufacturing technology, a non-alcoholic natural product that manifest superior nutritional advantages for chemical food additives: acidifiers, sweeteners, preservatives widely used in ...
  • Technologies for precessional planetary transmissions toothing generation 
    BOSTAN, Ion; MAZURU, Sergiu; SCATICAILOV, Sergiu (Ştefan cel Mare University, Suceava, Romania, 2013)
    Development of precessional planetary transmissions, in their evolution from conceptual idea to production, imposed the necessity of extending the area of scientific research in various fields, including the technological ...
  • Technologies of capture and storage of energy from renewable sources 
    CRISTESCU, Corneliu; DUMITRESCU, Catalin; DRUMEA, Petrin; DULGHERU, Valeriu; KEDZIA, Krzysztof (HERVEX, 2016)
    The article presents some considerations general related to renewable energies, and some technologies for capture, conversion and storage of renewable energies, practiced globally, emphasizing the need for technical solutions ...
  • Technologies of gear wheels fabrication by plastic deformation 
    BOSTAN, Ion; DULGHERU, Valeriu; TRIFAN, N. (Romanian Inventors Forum, 2011)
    The invention relates to the workpiece surface strengthening by plastic deformation. The process for knurling the bevel wheel teeth with strengthening of their surface is carried out by several taper rollers of plastic ...
  • Technologies of perspectiv and preparation of red grape juice 
    GRIZA, Ina (Universitatea Tehnică a Moldovei, 2023)
    The production of pink wines is in a growing also in the Republic of Moldova, but the variable climate and less expensive technological schemes are applied because of variable climate and quality of raw materials. The ...
  • Technologies: a modern understanding 
    ZUBRILINA, Ya. (Editura U.T.M., 2007)
    In this article the technologies are examined as a system for qualitative and quantitative problems solution. There was made a classification of technologies of different assignment. This research was elaborated with ...
  • Technologization of Romanian: linguistic resources, applications, tools 
    BOIAN, Elena; CIUBOTARU, Constantin; COJOCARU, Svetlana; COLESNICOV, Alexandru; DEMIDOVA, Valentina; MALAHOVA, Ludmila (Technical University of Moldova, 2005)
    In this paper we present the Reusable Resources for Natural Language Technology (RRNLT). The RRNLT contain: Tools for access (use) of Resources, Tools for maintenance (support) of Resources, A base Romanian lexicon of 70 ...
  • Technology and optical characterization of luminophore coordination compounds Eu(o-MBA)3Phen and NC PEPC/Eu(o-MBA)3Phen 
    BORDIAN, Olga; VERLAN, Victor; CULEAC, Ion; IOVU, Mihail; BULHAC, Ion; ZUBAREVA, Vera (SPIE, Society of Photo-Optical Instrumentation Engineers, 2016)
    Were obtained a new nanocomposite (NC) based on poly N-epoxy prolyl carbazol (PEPC) and the coordination compound luminophore Eu(o-MBA)3Phen, where o-MBA is o- methylbenzoic acid and Phen – phenanthroline. Nanocrystals of ...
  • Technology and some optical proprieties of nanocomposites PEPC/CuPc 
    BORDIAN, O.; CULEAC, I.; IOVU, M.; VERLAN, V.; POPUSOI, A.; POPUSOI, M.; ROBU, St.; DRAGALINA, G.; SEPELI, D. (Institutul de Fizică Aplicată al AŞM, 2015)
    A new structural nanocomposite (NC) based on oligomer poly(N-epoxypropyl)carbazole (PEPC) and copper phthalocyanine (CuPc) nanocrystals on a glass substrate are prepared by casting and droplet methods under normal conditions ...
  • Technology development for production of red dry wines with advanced content of biological active compounds 
    TARAN, Nicolae; SOLDATENCO, Eugenia; SOLDATENCO, Olga; BOSTAN, Victor; CHIOSA, Nicolae; VASIUCOVICI, Svetlana; MORARI, Boris; CICHIR, Liudmila (Tehnica–Info, 2018)
    In the article the results regarding the content of biological active compounds (BAC) in different red dry wines obtained at “Purcari Winery” were presented. The dynamic of BAC evaluation during the maturation of Cabernet ...
  • Technology enhanced electrical engineering education in context of CRUNT TEMPUS project 
    ADĂSCĂLITEI, Adrian; SECRIERU, Nicolae; TODOS, Petru (Technical University of Moldova, 2016)
    In the CRUNT TEMPUS project, e-pedagogy of using ITC learning environments was used. E-learning inter-university network of Moldova uses a virtual learning environment for training and learning process improvement dedicated ...
  • Technology enhanced electrical engineering education in context of CRUNT TEMPUS project 
    ADASCALITEI, Adrian; TODOS, Petru; SECRIERU, Nicolae (Editura ALMA, 2015)
    In the CRUNT TEMPUS project, epedagogy of using ITC learning environments was used. Elearning interuniversity network of Moldova uses a virtual learning environment for training and learning process improvement dedicated ...

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