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  • Research of homogeneity of fuel mixture in burners with different types of stabilizers 
    TONU, V.; ŢULEANU, C.; DAUD, V. (Technical University of Moldova, 2011)
    This paper work presents the experimental stand for simulation of fuel mixture for research of combustion stability with different types of stabilizers. During the performed researches three types of stabilizers have been ...
  • Research of influence of parameters of processing of the egg omelet of long–term storage by the high pressure on its consumer and technological properties 
    SUKMANOV, V.; MALICH, A.; DEBELIY, V. (Technical University of Moldova, 2014)
    The paper gives the results of the egg omelets high pressure processing parameters effect (value of pressure, temperature and duration of treatment) and its prescription for microbiological safety of the product during its ...
  • Research of magnetometer placement on board of microsatellite 
    CANDRAMAN, S.; SECRIERU, N. (Technical University of Moldova, 2015)
    The paper deals with the optimal placement of the magnetic field sensor on the board of microsatellite SATUM. We propose two variants investigated for implementation, location outwards or even on a telescopic system which ...
  • Research of physical and chemical characteristics of phospholipids’ water solution 
    LAZARENKO, Tetiana; MANK, Valeriy (Tehnica UTM, 2012)
    The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the ...
  • Research of technological properties of corn groats 
    ŢĂRNĂ, R.; BERNIC, M.; BALAN, I.; RĂDUCAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    În lucrare se prezintă cercetările proprietăţilor tehnologice ale crupelor de porumb. Ne–am propus să urmărim extracţia de crupe la măcinarea hibridului de porumb “Porumbeni–351” din subspecia Zea Mays Indurata, conţinutul ...
  • Research of temperatures on a forward surface of the cutting tools edge 
    IVCHENKO, T.; BOBEER, N. (Tehnica-Info, 2002)
    With use of the method of sources of heat is developed the technique of temperatures account on a forward surface of the cutting tool edge. The analysis of influence of parameters of the tool on temperature of its edge is ...
  • Research of the process of potato washing by means of vibration 
    ANTROPOVA, Lyudmila; GLADKAYA, Alla; DATKOV, Vladimir (Tehnica UTM, 2012)
    Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the ...
  • Research of the process of potato washing by means of vibration 
    ANTROPOVA, Lyudmila; GLADKAYA, Alla; DATKOV, Vladimir (Tehnica UTM, 2012)
    Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the ...
  • Research of the temperature field and technical condition of the chimney on CHP-1 Kishinev 
    MUSTEATA, V. T.; BUTENKO, N. A.; VARENIK, A. M. (Institutul de Energetică al Academiei de Științe a Moldovei, 2012)
    In article such negative influences on a chimney of thermal power station-1, as temperature and humidity of outgoing gases which cause defects and damages of inner surface of a trunk of a chimney are analyzed. During work ...
  • Research of the types of postures of the woman figure for the purpose of developing high quality garments 
    ALCAZ, Olga; BALAN, Stela; TUTUNARU, Irina; IROVAN, Marcela; ŞEREUJEVA, Anjelica (Universitatea din Oradea, Romania, 2015)
    The high interchangeability of produced garments and the increased requirements towards the quality of production is conditioned by the growing individualization of orders, this is why it is important to perform systematically ...
  • Research on advanced 3D hybrid composite construction materials with the utilization of agrowaste fibers and biomass for thermal and acoustic insulation 
    SHABNAM, Nazari (Technical University of Moldova, 2023)
    Current research focuses on studying the thermal, acoustic, and mechanical properties of polymer-based composites reinforced with three-dimensional structures (spacer). The use of natural polymers, biomass, and agro-waste ...
  • Research on Drying of Waste Brewer’s Yeast 
    TARNA, Ruslan (Agentia de Stat pentru Proprietatea Intelectuala a Republicii Moldova (AGEPI), 2023)
    Brewer’s yeast is rich in protein, amino acids, water soluble vitamins (thiamine, riboflavin, niacin, folic acid, vitamin B12 and pyridoxine), which is also a rich source of minerals, chromium (an essential mineral that ...
  • Research on hot forming at high speeds 
    PARASCHIV, Dr.; SÂRBU, I.; SÂRBU, M. Şt. (Editura U.T.M., 2003)
    This paper approaches the study of deformation nonuniformity of the first order, which implicitly implies the existence of the nonuniformities of the second and the third order. Taking into account the studies performed ...
  • Research on hygienic properties of materials for underwear 
    TKACHUK, Oksana (Universitatea Tehnică a Moldovei, 2023)
    Hygienic properties of materials for making underwear are important factors in ensuring human health, as they affect well-being and comfort. Creating the required microclimate of the undergarment layer is possible only ...
  • Research on obtaining some types of beer from unconventional raw materials 
    CIOCAN, Marius Eduard; SALAMON, Rozália Veronika; DABIJA, Adriana (Universitatea Tehnică a Moldovei, 2022)
    The paper presents the use of buckwheat, buckwheat malt, sorghum, and sorghum malt in the production of beer on a laboratory scale. Barley malt was used as control in all experimental variants of obtaining beer in laboratory ...
  • Research on processing operations parts industry leather 
    MALCOCI, M.; CUCU, P. (University of Oradea, 2012)
    The leather manufacturing a product requires going through several stages in the manufacturing process by which materials are made. Stages of their characteristics involving any number of individual or associated technological ...
  • Research on school attendance and dropout: synthesis of the scientific literature 
    ALLADATIN, Judicaël; GNANGUENON, Mankponse Augustin; GOZA, Aïcha; DEMBA, Jean Jacques; HOUESSOU, Modeste; ADAM, Boubacar; ANAGO, Didier; GBAGUIDI, Justine (Technical University of Moldova, 2023)
    Dropping out of school remains a complex and multidimensional phenomenon because of the multitude of factors involved in its study. The purpose of this paper is to provide an overview of the various factors that may be ...
  • Research on the active compounds in walnut leaf extract from Suceava area - Romania 
    POROCH-SERIŢAN, Maria; JARCĂU, Mihaela; URSACHI, Florin; BUCULEI, Amelia; VORNICU, Ionuţ (Universitatea Tehnică a Moldovei, 2023)
    The research was carried out on the leaves of common walnut (Juglans Regia L.) from Suceava area, Romania. The content of chlorophylltypes, juglone and mineral salts in alcoholic extracts of walnut leaves was studied.
  • Research on the behavior of some varieties of common wheat (Triticum aestivum l.) in the conditions of the Forest-Steppe of Moldova 
    LUNGOCI, Constantin; NAZARE, Adrian-Ilie; ROBU, Teodor; GHIȚĂU, Carmen Simona; HARAGA, Lucian Constantin; ȚOPA, Denis; SAMUIL, Costel; PUIU, Ioan (Technical University of Moldova, 2023)
    The aim of the study was to evaluate the productive potential of 17 Romanian wheat varieties under conditions in the Moldovan Forest-Steppe, Ezareni farm of USV Iasi. The research was carried out during the 2022/2023 ...
  • Research on the conservation of agro-industrial waste though convective drying process 
    BĂETU, Mihai-Marius; TELIBAN, Gabriel; PATRAȘ, Antoanela (Technical Universiry of Moldova &Iaşi University of Life Sciences "Ion Ionescu de la Brad", 2022)
    Wastes obtained from the processing of agri-food products have a short shelf life, so they need to be preserved for further processing. One solution for the conservation of agro-industrial waste is for it to be subjected ...

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