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  • Quality indices of vegetable sponge-type confectionery products, obtained from aquafaba 
    MAZUR, Mihail; CELAC, Valentin; GHENDOV-MOSANU, Aliona (Universitatea Tehnică a Moldovei, 2022)
    The aim of this study was to develop the technology for manufacturing vegetable sponge cake based on chickpea boiling water, used as a foaming agent. For this research, 3 domestic chickpea varieties Ovidel, BotnașiIchel ...
  • Quality indices of wine brandies in dependence of distillation methods used 
    COVACI, Ecaterina; SCLIFOS, Aliona; BODRUG, Anastasia (Galati University Press, 2021)
    The general process by which brandy is obtained from grapes includes the main processes such as: grape → fermentation directly → submerged fermentation with pure culture of yeast → liquid-state distillation → aging in oak ...
  • The quality indices of yaghurt manufactured with cow milk and goat milk 
    BULGARU, Viorica; BOTEZAT, Olga (Tehnica–Info, 2018)
    Goat milk is perfect as a food recommended for children's nutrition due to its well-balanced chemical composition, curative properties, fine curd formation and high digestibility. In this paper 5 samples of goat milk ...
  • Quality management and its impact on entrepreneurial activity 
    ȚURCAN, Iuliu; ȚURCAN, Rina (Technical University of Moldova, 2023)
    Quality plays a key role in entrepreneurial activity. To become a successful entrepreneur, quality must be put at the forefront of the company's strategic objectives. Quality management can influence different domains of ...
  • Quality management of medical imaging service in the Republic of Moldova 
    ROTARU, N.; PUNGA, J.; CODREANU, I. (Tehnica UTM, 2016)
    Continuous quality improvement and quality management play an important role in improving the quality of health care and controlling costs. During the last years, a quality assurance program has been developed by the ...
  • Quality management of products and processes during the production of covers for soft furniture 
    COLIBABA, Ala; BULGARU, Valentina (Московский Политехнический Университет, Рязанский Институт, 2020)
    The paper presents a case study regarding the analysis of the quality of the manufacturing process of covers for soft furniture within the company "Miso Textile" L.T.D. The research methodology included the application of ...
  • Quality Management of Wines and Redox Processes 
    STURZA, Rodica; SCUTARU, Iurie; DUCA, Gheorghe (Springer Nature Switzerland, 2021)
    Wine is a dynamic system whose redox balance evolves throughout production and maturation. One of the main factors regulating the balance of this system is the presence of oxygen; the redox potential makes it possible to ...
  • Quality Management System and Ishikawa diagram 
    AYAROV, Ana; ABABII, Mariana (Tehnica UTM, 2010)
    The concept of quality first emerged out of the Industrial Revolution. Quality management is focused not only on product quality, but also the means to achieve it. The quality profession grew from simple control. Quality ...
  • Quality management systems in beer production enterprises 
    ONESCU, Nadejda (Universitatea Tehnică a Moldovei, 2021)
    The work analyzed certain issues related to the implementation of quality management systems in beer and soft drink companies, including in the process of harmonizing local legislative and regulatory requirements with ...
  • Quality of densified solid biofuels produced from some energy crops specific to the conditions of the Republic of Moldova 
    MARIAN, Grigore; DARADUDA, Nicolai; GUDIMA, Andrei; NAZAR, Boris; BANARI, Alexandru; PAVLENCO, Andrei (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)
    This paper refers to the qualitative study of densified solid biofuels, obtained from the plant biomass of the Asteraceae family. Nestro cylindrical briquettes produced at a hydraulic press manufactured by Briklis company ...
  • The quality of green mass and hay from romanian cultivars of Festuca arundinacea, Festuca pratensis and Festuca rubra in the Republic of Moldova 
    TÎȚEI, Victor; BLAJ, Vasile; VINTILĂ, Teodor; ANDREOIU, Andreea; MARUȘCA, Teodor; GARȘTEA, Nina; ABABII, Alexei; MARDARI, Liliana; COZARI, Serghei; DOROFTEI, Veaceaslav; GADIBADI, Mihai; COVALCIUC, Dragoș; MAZARE, Veaceaslav (Technical University of Moldova, 2023)
    The aim of this study was to evaluate the quality of harvested green mass and prepared hay from Romanian cultivars of of Festuca species created in Research-Development Institute for Grassland Brasov: 'Brio' and 'Măgurele' ...
  • The quality of life and the migration of people in The Republic of Moldova 
    GOROBIEVSCHI, Svetlana (Technical University of Moldova, 2009)
    The article represents a small study concerning the migration problem of the citizens of Moldova and the factors that influence it. Taking into account the evolution of population in The Republic of Moldova based on the ...
  • Quality of life of children in care institutions in Kinshasa and its determinants 
    ENGUTA MWENZI, Jonathan; MPANGI MOSESELI, Giscard (Technical University of Moldova, 2023)
    The aim of this research was to assess the quality of life of children placed in foster care institutions in Kinshasa, and to identify its socio-demographic determinants. It also aimed to indirectly assess the effectiveness ...
  • Quality of local goat milk depending on the season 
    BULGARU, Viorica (Technical University of Moldova, 2016)
    Goat milk quality depends on factors such as breed, number and stage of lactation, health status, region, diet, and has a predominant influence on the quality of subsequent goat milk products. The main objective of present ...
  • The Quality of Mixing in Mixers with Bars and Radial and Longitudinal Scrapers 
    ANDRIEVSCHI, Serghei; LUNGU, Valeriu; CARCEA, Ala; LOZAN, Alexandru (Sciendo, 2013)
    The process of division – combining of streams in mixers with bars and radial and longitudinal scrapers was studied. The number of unique streams that are formed after passing each row of longitudinal bars and the total ...
  • The quality of online courses in the students perception 
    GHENCEA, Cristina; TODOS, Petru; VÎRLAN, Petru (Institute of Electrical and Electronics Engineers, 2017)
    Ensuring the quality of online learning in higher education institutions is a growing concern in recent years. While several studies have focused on the perception of the quality of online education by academic staff and ...
  • Quality of pellets produced from agricultural wood residues specific to the Prut river basin 
    MARIAN, G.; GELU, I.; ISTRATI, B.; GUDÎMA, A.; NAZAR, B.; PAVLENCO, A.; BANARI, A.; DARADUDA, N. (Миколаївський національний аграрний університет, 2021)
    This paper presents an overview of the prospects for the use of agricultural wood residues, specific to the climatic zone adjacent to the Prut River and the qualitative characteristics of densified solid biofuels in the ...
  • Quality of services in MPLS networks 
    ȚURCANU, Dinu (Tehnica UTM, 2020)
    As traffic networks have become increasingly complex, there has been a need to migrate from circuits to packet-based networks. MPLS is a promising solution for the growing number of applications that require different QoS ...
  • Quality parameters of bee honey produced in the Republic of Moldova and the European Union 
    MARDARI, Tatiana (Technical University of Moldova, 2023)
    Bee honey remains one of the most popular domestic animal products exported to the European Union. Honey producers should ensure the safety of the product by providing evidence of its safety through traceability. This ...
  • Quality parameters of collagen containing raw materials and courses of their use 
    VOYTSEKHIVSKA, Liubov; FRANKO, Olena; OKHRIMENKO, Yurii; VERBYTSKYI, Sergii; GAVRILENKO, Anna (Tehnica UTM, 2020)
    Quality parameters of stuffs, namely minced meat (CMM) and coagulated gel (CCG), obtained by processing of hen legs are presented n this work. The effect of the said characteristics upon finished meat products is investigated, ...

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