Browsing by Title

Sort by: Order: Results:

  • A qualitative study of the cuartic system with maximal multiplicity of the line at the infinity 
    REPESCO, Vadim (Technical University of Moldova, 2021)
    In this paper, by using several techniques, we obtain its phase portrait on Poincaré disk.
  • Quality Analysis of Image Segmentation based on G-UN-MMS 
    RUSU, Mariana; TEODORESCU, Horia-Nicolai L. (Technical University of Moldova, 2013)
    We analyze the quality of segmentation of the simple segmentation algorithm based on G-UNMM representation method introduced in other papers; then, we compare the segmentation results according to the G-UN-MMs with those ...
  • Quality and storage stability of cream cheese enriched with microencapsulated rosemary extract 
    POPESCU, Liliana; COJOCARI, D.; GHENDOV-MOSANU, Aliona; BALAN, Greta; STURZA, Rodica (Technical University of Moldova, 2023)
    Polyphenolic compounds derived from rosemary (Rosmarinus officinalis L.) have numerous biological effects, including antioxidant and antimicrobial ones. However, their application is limited because they degrade under ...
  • Quality assessment of biomass mixturess from sea buckthorn and fruit trees residues 
    NAZAR, Boris; MARIAN, Grigore; MALAI, Leonid; DARADUDA, Nicolae (Technical University of Moldova, 2023)
    The aim of this research was to evaluate the quality of biomass mixtures produced using arboricultural residues and those resulting from the sea buckthorn production chain. The research was carried out within the UTM ...
  • Quality Assessment of Honey in Three Different Geographical Areas from Republic of Moldova 
    CHIRSANOVA, Aurica; CAPCANARI, Tatiana; BOISTEAN, Alina (Scientific Research Publishing, 2021)
    One of the empirical and image products of the Republic of Moldova is bee honey. Its assortment is due to the variety of landforms, as well as the diversity of flora specific to geographical regions. During the Covid-19 ...
  • Quality assessment of the bakery products enriched with calcium 
    MOTRUC, Natalia (Academia de Ştiinţe a Moldovei, 2005)
    In this work were analysed the bakery products enriched with calcium salts. Elaboration of the enrichment procedure of these products, requires the study of the mutual influence of the food constituents, of the food aditive ...
  • Quality assessment of the toffee with sweeteners and dye from walnut septum or kernel’s pellicle 
    BANTEA-ZAGAREANU, Valentina; SANDU, Iuliana; BAERLE, Alexei; TATAROV, Pavel (Technical University of Moldova, 2023)
    Reduction of “bad” carbohydrates in sweets is a complex issue, because carbohydrates provide important sensory, physical and textural properties of food. This research illustrated the possible use of the colorant Brown 7 ...
  • Quality assurance in higher education institutions through the risk management integration 
    COTELNIC, Ala (Technical University of Moldova, 2023)
    Recently, universities are under increasing public and government pressure to demonstrate the implementation of quality processes. In the present study we analyze what represents the concept of quality in higher education, ...
  • Quality Assurance in On-line Education 
    TODOS, Petru; GHENCEA, Cristina; VÎRLAN, Petru; ADASCALIŢEI, Adrian (Universitatea Liberă Internaţională din Moldova, 2017)
    Online education constitutes an important component in the continuous growth / development of higher education and adult education. Its quality largely depends on the design rules and the evaluation standards of the programs ...
  • Quality Assurance in Online Education – in the Tehnical University of Moldova Experience 
    TODOS, Petru; VÎRLAN, Petru; GHENCEA, Cristina (Institute of Electrical and Electronics Engineers, 2017)
    Online education constitutes an important component in the continuous growth / development of higher education and adult education. Its quality largely depends on the design rules and the evaluation standards of the programs ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • Quality characteristics and antioxidant activity of goat milk yogurt with fruits 
    CUȘMENCO, Tatiana; BULGARU, Viorica (Ukrainian National University of Food Technologies, 2020)
    The aim of the research was to evaluate the physico-chemical, microbiological sensory characteristics and antioxidant potential of goat milk yogurt with fruits.
  • Quality control and expertise of "Luceafărul" cheese of local origin 
    BALAN, Diana; MANOLE, Mariana (Technical University of Moldova, 2023)
    The article presents the results of the study on the safety of the components of „Luceafărul” cheese, sold in the network of shops in Chisinau. The aim of this research was to control and assess the quality of „Luceafărul” ...
  • The quality evaluation of emotional engineering education of students from the process equipment department and their implication of unmet training in the actual global context 
    BUSUIOCEANU( GRIGORIE), Paraschiva; STEFANESCU, Mariana- Florentina; GRIGORIE, Ilie-Alexandru (Univ. Tehn. a Moldovei, 2014)
    This paper is a new research about how to intented to emphasyze the possibilities to grow up the Romanian economy within young engineers in spite of all problems related to education, poverty, economic crisis, unemployment, ...
  • Quality evaluation of sponge cake with milk thistle (Silybum marianum L.) seed powder addition 
    COVALIOV, Eugenia; CAPCANARI, Tatiana; RESITCA, Vladislav; CHIRSANOVA, Aurica (Ukrainian National University of Food Technologies, 2023)
    The incorporation of milk thistle seed powder in sponge cake formulations enriched its biological value in terms of total phenol content and antioxidant activity. However, some technological quality parameters decreased. ...
  • Quality Improvement in the Footwear Company 
    BULGARU, Valentina; CIOBANU, Daniela; MALCOCI, Marina (National Research & Development Institute for Textile and Leather (INCDTP), Bucharest, 2014)
    Quality is the key factor in ensuring the competitiveness of an enterprise. In the footwear industry of Moldova there are about 50 enterprises producing shoes for both internal and external market mainly in the LOHN system. ...
  • Quality indexes of spontaneous flora sourdough of different flours 
    SIMINIUC, R.; COŞCIUG, L.; RUBŢOV, S.; BALAN, I.; VIDRAŞCO, A. (Technical University of Moldova, 2014)
    Fermented products based on sourdough shows many advantages in opposition with fermented products with commercial yeast. In the the paper are represented and analyzed the results on the research of organoleptic, microbiological ...
  • Quality indicators of semi-products from meat with vegetable components 
    GRUMEZA, Irina; MACARI, Artur; GUDIMA, Angela; MARDAR, Marina; COEV, Ghenadie; VOITCO, Elena (Tehnica–Info, 2018)
    This paper includes the results of the study of replacing mutton and poultry meat with oilseeds grots of walnuts, pumpkin, sesame and wheat fiber, for the production of semi-products of meat preserved by cold. They were ...
  • The quality indices of fermented fodder from smooth brome Bromus inermis “Iulia Safir” 
    ȚÎȚEI, Victor; DUMITRIU, Simona; GARŞTEA, Nina; COŞMAN, Sergiu; VACARCIUC, Elena; MARDARI, Liliana; COZARI, Serghei; COŞMAN, Valentina; STAVARACHE, Mihai; MIRON, Aliona; GAVRILĂ, Cristian; ABABII, Alexei; TELEUŢĂ, Alexandru (Technical University of Moldova, 2023)
    The main objective of this research was to evaluate the quality indices of fermented fodder, silage and haylage prepared from smooth brome Bromus inermis cultivar ‘Iulia Safir’ and prospect its use as forage for livestock. ...
  • The quality indices of the biomass from Avena Sativa cv. 'Sorin' grown under the conditions of the Republic of Moldova 
    TÎȚEI, Victor; HORABLAGA, Nicolae Marinel; GARȘTEA, Nina; COȘMAN, Sergiu; HORABLAGA, Adina; MARDARI, Liliana; COZARI, Serghei; COȘMAN, Valentina; COJOCARIU, Luminița; MAZARE, Veaceaslav; ARMAȘ, Andrei; ABABII, Alexei (Technical University of Moldova, 2023)
    Currently Poaceae species are the most commonly used herbaceous plants as food, feed and bedding for animals, raw material for biorefinery to produce fuels, power, heat, and value-added chemicals. The goal of this research ...

Search DSpace

Browse

My Account