POPOVICI, Cristina; TIŢA, Mihaela Adriana; BAERLE, Alexei
(Ruse University, Bulgaria, 2020)
Walnut is a crop of a high economic interest for the food industry. Their major constituents are tryglicerides, in which monounsaturated (oleic acid mainly) and polyunsaturated fatty acids (linoleic and α – linolenic acids) ...