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  • The impact of annual canes regularization on the productivity and quality of floricane variety „Przehyba”, grown in the open field and greenhouse 
    DODICA, Dmitri (Technical University of Moldova, 2023)
    The research has been carried out in the Central part of the Republic of Moldova, namely at the „Nasu Vasile” Farm founded in 2012. The object of the research was the raspberry plants of Przehyba variety, in the 1st and ...
  • The impact of antioxidants on the oxidative stability of some edible oils 
    POPOVICI, Violina; DRUTA, Raisa; SUBOTIN, Iurie; STURZA, Rodica (Universitatea Tehnică a Moldovei, 2022)
    The present study aimed to investigate the effectiveness of the use of some antioxidants as inhibitors of some edible oils oxidation (grape seeds, walnuts and corn germ). Lipid oxidation is one of the major causes that ...
  • Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt 
    POPESCU, Liliana; CEŞCO, Tatiana; GUREV, Angela; GHENDOV-MOSANU, Aliona; STURZA, Rodica; TARNA, Ruslan (MDPI (Basel, Switzerland), 2022)
    This study focused on the development of a yogurt with an improved structure, texture and antioxidant activity level, by using apple pomace (AP) powder that was obtained in large quantities during the production of juices. ...
  • The impact of artificial intelligence development on the STEM job market 
    CUCOȘ, Maria; FRUNZA, Valeria; GÎNCU, Olivia (Universitatea Tehnică a Moldovei, 2023)
    The use of artificial intelligent chatbots in academics raises controversial opinions in the education field. It has the potential to offer a range of benefits, like increased student engagement, collaboration, and ...
  • Impact of artisanal technologies on the quality indices of the cozonac 
    SIMINIUC, Rodica; ȚURCANU, Dinu (V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, 2020)
    The research focused on studying the impact of sourdough with spontaneous flora (SSF) (obtained also from gluten-free flour) and artizanal technologies on the quality indices of cozonac — a traditional pastry product. ...
  • The impact of berries on the evolution of yoghurt acidity 
    CUȘMENCO, Tatiana; MACARI, Artur; BULGARU, Viorica; NETREBA, Natalia; DIANU, Irina; SANDU, Iuliana (Technical University of Moldova, 2023)
    In recent times, yoghurt supplemented with fruits or berries has a higher antioxidant activity, the acid taste is mitigated, it has a richer nutritional value. Aronia (malic acid predominantes), raspberry and strawberry ...
  • The impact of berry powders on the quality parameters of functional food products 
    POPOVICI, Violina (Universitatea de Stat „Bogdan Petriceicu Hasdeu“, Cahul, 2021)
    În prezent există un interes crescut pentru fructele de pădure, deoarece acestea se caracterizează printr-o suprafață mare de cultivare și sunt bogate în antioxidanți, vitamine și minerale importante din punct de vedere ...
  • The Impact of Biogenic Silver Nanoparticles on the Enzymatic Antioxidant System of Wistar Rats’ Kidney 
    TUMOYAN, Juleta; KAZARYAN, Shushanik; HOVHANNISYAN, Ashkhen (Springer Nature Switzerland, 2023)
    The objective of this research was to comparatively assess the effects of biogenic AgNPs, stabilized in a 50% extract of O. araratum, on the antioxidant system (AOS) of Wistar rats’ kidney, considering different exposure ...
  • The impact of choline chloride biostimulant on development and productivity of bee families 
    EREMIA, Nicolae; COȘELEVA, Olga; MACAEV, Fliur (Universitatea de Stat din Comrat, 2024)
    Nowadays, considerable attention is dedicated to the search for new biostimulants intended to accelerate the growth of bee families during spring period and increase their productivity. The aim of our research was to study ...
  • The impact of cooperation models of moldovan companies on the growing of added value 
    GHEORGHIŢA, Maria; CRUCERESCU, Cornelia (Tehnica UTM, 2018)
    Growing added value is one of the main problems of the fashion (textiles, wearing apparel, leather products and footwear) industry, which currently operates mainly on the basis of providing services for foreign customers. ...
  • The impact of corruption on corporate insolvencies in the Central and Eastern Europe countries 
    MUNTEAN, Neli; PLOTNIKOV, Vladimir; ANGHEL, Ion; CIŞMAŞU, Irina Daniela (Romanian Society for Quality Assurance, 2019)
    The first studies on corporate insolvencies in developed countries date to the early 20th century. Nevertheless, due to the geopolitical situation and the introduced economic system, in the Central and Eastern Europe ...
  • The impact of corruption on Romania’s business sector 
    RUS, Alexandra Ioana Daniela; DRANCA, Camelia (Technical University of Moldova, 2022)
    The aim of this research is to assess the corruption impact on the Romanian economy, reflecting the reality in which the Romanian business develops its activities. Corruption, a term used by a large part of citizens, can ...
  • The impact of corruption on taxation in the Eastern European countries 
    MUNTEAN, Neli; AFRĂSINEI, Mihai-Bogdan (ASEM, 2018)
    Corruption is a phenomenon widespread almost all over the world, but its level varies from country to country. In addition, there are very large discrepancies from one geographic region to another. If in some countries the ...
  • The impact of corruption on the European integration process of the Republic of Moldova 
    LUCHIAN, Ivan; FILIP, Angela (Universitatea Tehnică a Moldovei, 2021)
    Since 1996, the central authorities of the Republic of Moldova have recognized the existence of corruption problem in the country, formally approving a legal framework aimed at combating this problem. Since then, despite ...
  • The impact of COVID-19 on the worldwide business 
    TĂTARU, Boris; VACARCIUC, Carolina (Universitatea Tehnică a Moldovei, 2021)
    The article depicts the great influence Coronavirus Pandemic had and still has on the worldwide business-related picture. In the following lines there will be presented the causes and solutions modern businesses adopt ...
  • Impact of dairy ingredients on wheat flour dough rheology and bread properties 
    IUGA, Mădălina; BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona; MIRONEASA, Silvia (MDPI, 2020)
    The incorporation of dairy ingredients, such as milk or acid whey in bread, is advantageous considering their functional properties and the positive effects on consumers health. The introduction of an ingredient in bread ...
  • Impact of decortication of sorghum oryzoidum on glycemia 
    SIMINIUC, Rodica; COSCIUG, Lidia (Tehnica–Info, 2018)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • Impact of Development on Professional Activity 
    LUNGU, Viorelia (Academia de Studii Economice din Moldova, 2019)
    In this article, we analyze some economic and social trends that influence our activity in the workplace. The development of information and economic technologies causes changes with reference to the appearance of new ...
  • The impact of different drying methods on pears quality 
    GUŢUL, A.; MELENCIUC, M.; SUHODOL, N.; BERNIC, M.; DESEATNICOV, O. (Tehnica UTM, 2016)
    Processed pears present a worldwide consumed product. This paperwork presents an impact analysis of different dehydrating methods on pears quality indices. There was made a comparative appreciation of dried by different ...
  • The impact of dimensions, magnetic field, elastic deformation on the thermoelectric figure of merit of the topological insulator wires based on semiconductor Bi1-xSbx wires 
    NIKOLAEVA, А.; KONOPKO, L.; HUBER, Т.; BODIUL, P.; POPOV, I.; MOLOSHNIK, Е.; GERGISHAN, I. (Институт термоэлектричества Национальной академии наук и Министерства образования и науки Украины, 2016)
    This paper presents the experimental results of a study of thermoelectric properties of the topological insulator (TI) wires based on semiconductor Bi1-xSbx wires. Glass-coated semiconductor Bi-17 at % Sb wires prepared ...

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