Browsing by Subject "sea buckthorn"

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  • The ability of sea buckthorn to fight against L. monocytogenes 
    COJOCARI, Daniela ("Alma Mater" Publishing House, Bacau, 2021)
    The objective of the study was to determine the antibacterial activity of sea buckthorn in vitro on L. monocytogenes ATCC 19118 and L. monocytogenes EGDe. The antimicrobial effect of sea buckthorn was achieved by the agar ...
  • Amenajarea teritoriului plantaţiilor multianuale în localitatea Țarigrad, raionul Drochia 
    VACARU, Adrian (Universitatea Tehnică a Moldovei, 2023)
    Scopul proiectului este identificarea sectoarelor de teren care corespund condițiilor microclimatice pentru înființarea plantațiilor multianuale privit prin prisma orientării investițiilor pentru fortificarea lanțului ...
  • Analiza indicilor fizico-chimici a unor soiuri de cătină albă 
    MACARI, A.; NETREBA, N.; BOEȘTEAN, O.; SANDULACHI, E.; SANDU, Iu.; DIANU, I. (Universitatea Agrară de Stat din Moldova, 2022)
    Experimental research was performed in order to study the physico-chemical composition of sea buckthorn fruits of 8 new varieties R1, R2, R4, R5, L1, C6, AGG, AGA. It was found that the varieties tested differ in the content ...
  • Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria 
    STURZA, Rodica; BALAN, Greta; COJOCARI, Daniela; PINTEA, Adela; SOCACIU, Carmen; GHENDOV-MOSANU, Aliona (Galati University Press, 2021)
    In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and ...
  • Antimicrobial Effects of Berries on Listeria monocytogenes 
    SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2020)
    The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria ...
  • Antimicrobial properties of sea buckthorn grown in the Republic of Moldova 
    SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
    This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 ...
  • Antioxidant capacity of local berries in complex food products 
    POPOVICI, Violina; STURZA, Rodica (Stefan cel Mare University of Suceava, 2018)
    Complex food degradation is caused by lipid oxidation process and as a result there may occur a rancid odor, colour change and texture may be modified, thus negatively influencing the sensory qualities of food. The results ...
  • Applying of information analysis of experimental data to optimize the extraction of bioactive compounds from berries 
    GHENDOV-MOSANU, Aliona; STURZA, Rodica; CHERECHES, Tudor; PATRAS, Antoanela (Tehnica–Info, 2018)
  • Aspecte tehnologice privind utilizarea făinii din semințe germinate din cătina albă 
    ISTRATII, Diana (Universitatea Tehnică a Moldovei, 2022)
    Scopul tezei de master a fost: - să se fundamenteze alegerea făinii semințelor de cătină ca sursă de ingrediente funcționale pentru introducerea în salamuri fierte; - să se studieze valoarea nutrițională a făinii semințelor ...
  • Assessment of water quality in the aspect of irrigation of agricultural crops in the Republic of Moldova 
    ANDRIUCĂ, Valentina; LOZAN, Raisa; CAZMALÎ, Nicolai; MELNIC, Rodica; DONICI, Maxim; UNTILĂ, Nicolae (Technical University of Moldova, 2023)
    In the pedoclimatic conditions of the Republic of Moldova (RM), irrigation is one of the most efficient methods of optimizing the water regime of the soil. During 2020-2023, within projects on the establishment of sustainable ...
  • Biological active compounds from native food sources for fermented dairy products 
    TIȚA, Mihaela Adriana; POPOVICI, Cristina; TAMOŠAITIENĖ, Loreta; BRADAUSKIENE, Vijole (National University of Food Technologies, Kyiv, Ukraine, 2020)
    The present research aims to identify and quantify valuable compounds from native products such as honey, walnut and sea buckthorn in order to produce fermented product from cow's milk.
  • Calitatea și siguranța produselor de cofetărie pe bază de cătină albă 
    TUTUNARU, Anastasia (Universitatea Tehnică a Moldovei, 2023)
    Industriile alimentare caută să încorporeze ingrediente nutritive, deoarece acestea ar putea aduce valoare adăugată produselor alimentare finale. Una dintre cele mai interesante opțiuni este că cătina datorită faptului că ...
  • Cercetări privind obţinerea untului cu extract din fructe de cătină 
    TURCULEŢ, Nadejda (Universitatea Tehnică a Moldovei, 2016)
    În lucrarea a fost cercetată actvitatea antioxidantă a extractelor liposolubile din cătină pentru a preveni procesele de oxidare și dezvoltarea microbiotei nocive, în scopul majorării perioadei de valabilitate şi diversificării ...
  • Colour - the marker maturity fruite of sea buckthorn berries 
    DIANU, Irina; MACARI, Artur; NETREBA, Natalia; BAERLE, Alexei; BOEȘTEAN, Olga; SANDU, Iuliana (Universitatea Tehnică a Moldovei, 2022)
    The sea buckthorn (Hippophae rhamnoides L.), is widely cultivated on the territory of the Republic of Moldova, is distinguished by a consistently high fruit yield and is of particular importance in the food industry. In ...
  • Comparative assessment of the suitability of some soils in the Republic of Moldova regarding the cultivation of sea buckthorn 
    ANDRIUCĂ, Valentina; CAZMALÎ, Nicolai; BACEAN, Ion; MELNIC, Rodica; DONICI, Maxim (Technical University of Moldova, 2023)
    The soil as support for sea buckthorn is a main component of the plantation, interspersed with multiple human actions in correlation with other important subsystems for the plant. Therefore, the establishment of sea buckthorn ...
  • Compuşi biologic activi de origine horticolă pentru alimente fucţionale 
    GHENDOV-MOȘANU, Aliona (Universitatea Tehnica din Cluj-Napoca, 2019)
    Monografia “Compuși biologic activi de origine horticolă pentru alimente funcționale” reprezintă o sinteză amplă privind utilizarea compușilor biologic activi de origine vegetală horticolă (aronia, cătina albă, măceș, ...
  • Dinamica acumulării CBA și influența ei asupra calității cătinei 
    WENXUAN, Zhang (Universitatea Tehnică a Moldovei, 2023)
    Obiectivul tezei este stabilirea unei metode analitice pentru determinarea vitaminei C în cătină prin cromatografie lichidă de înaltă performanță cu detector cu diode (HPLC-PDA) pe baza exemplelor experimentale de diferiți ...
  • Effect of lipophilic sea buckthorn extract on cream cheese properties 
    GHENDOV-MOŞANU, Aliona; STURZA, Rodica; OPRIŞ, Ocsana; LUNG, Ildiko; POPESCU, Liliana; POPOVICI, Violina; SORAN, Maria-Loredana; PATRAŞ, Antoanela (Springer Nature Switzerland, 2020)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Evaluation of the oxidative stability of sea buckthorn (hippophae rhamnoides l.) lipophilic extracts 
    POPOVICI, Violina (Tehnica UTM, 2018)
    Food industry more and more tends to replace the synthetic compounds in foods with natural ones. A safe and effective possibility would be to use biologically active compounds extracted from local natural berries such as ...
  • Evolution of antioxidant activity in sea buckthorn during technological treatments 
    CRISTEA, Elena (Banat's University of Agricultural Sciences and Veterinary Medicine, 2011)
    This paper presents the study of total antioxidant activity evolution during different technological treatments of sea buckthorn. In order to assess the total antioxidant activity, the photocolorimetric method, utilizing ...

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