UTM: Recent submissions

  • Perfecționarea remunerării muncii personalului operațional. Studiu de caz: Hermes NVC Corporation 
    LEONDARI, Roman (Universitatea Tehnică a Moldovei, 2024)
    Prezenta teză de master abordează problematica complexă de perfecționare a remunerării munici personalului operațional. Studiu de caz – compania de transport Hermes NVC Corporation din Statele Unite ale Americii. Teza ...
  • Perfecționarea activității transportului public. Studiu de caz – municipiul Chișinău 
    GUȚAN, Ion (Universitatea Tehnică a Moldovei, 2024)
    Problematica studiului perfecționării transportului public necesită de a determina o gamă largă de parametri și indicatori ai desfășurării serviciilor de transport public a municipiului Chișinău. Indicatorii de activitate ...
  • Perfecţionarea sistemului de întreținere tehnică a automobilelor moderne 
    DUDNIC, Sergiu (Universitatea Tehnică a Moldovei, 2024)
    În lucrare au fost propuse și dezvoltate aplicații la următoarele întrebări: ASPECTE ANALITICE Sa prezentat revizuirea perspectivelor de dezvoltare ulterioară a pieței vehiculelor electrice din Moldova. Este descrisă ...
  • Perfecționarea transporturilor multimodale de containere în trafic internațional 
    CURCĂ, Ion (Universitatea Tehnică a Moldovei, 2024)
    Prezenta teză de master abordează problematica complexă vizând perfecționarea transporturilor multimodale de containere în trafic internațional, ca studiu de caz fiind analizată activitatea de transport de containere a ...
  • Analiza impactului trasportului asupra mediului înconjurător și importanța susținerii dezvoltării transportului durabil 
    BODIU, Valentin (Universitatea Tehnică a Moldovei, 2024)
    Prezenta teză de master abordează problematica impactului transportului asupra mediului înconjurător și importanța dezvoltarea transportului durabil. Prezentul proiect este structurat în trei compartimente de bază. Primul ...
  • Increasing the competitiveness of precessional transmissions by developing and capitalizing on the gear with "conforming" contact of the teeth 
    BOSTAN, Ion; BOSTAN, Viorel; VACULENCO, Maxim; BODNARIUC, Ion; DULGHERU, Valeriu; MAZURU, Sergiu; ȚOPA, Mihai; CIOBANU, Radu; CIOBANU, Oleg; TRIFAN, Nicolae; MALCOCI, Iulian; VENGHER, Dumitru; SCATICAILOV, Serghei; ODAINÂI, Valeriu; PAVELCO, Victor; BREGNOVA, Alina; MUNTEAN, Vasile (CORNELIUGROUP research-innovation Association, 2022)
    Creating contact between teeth with convex-concave geometry and small difference in curves. It was found that the absolute multiplicity of tooth engagement (100%) in compliance with the three defining conditions can occur ...
  • Medium for lyophilisation of fungal strains of the genus Aspergillus 
    SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; ŢURCAN, Olga; MOLDOVAN, Cristina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a lyophilization medium of fungal strains of the genus Aspergillus which contains skimmed milk + 7% glucose +5 mg / l NP of Fe2O3 and can be used for the preservation and ...
  • Medium for lyophilisation of fungal strains of the genus Trichoderma 
    SÎRBU, Tamara; TIMUŞ, Ion; GORINCIOI, Viorina; MOLDOVAN, Cristina; ŢURCAN, Olga; BOGDAN, Nina (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to biotechnology, namely to a medium for lyophilization of fungal strains of the genus Trichoderma and can be used for conservation and long-term storage of fungal strains.
  • Antioxidant anthocyanin extract and obtaining process from waste yeast biomass from wine industry 
    CHISELIȚA, Oleg; CHISELIȚA, Natalia; TOFAN, Elena; BEȘLIU, Alina; EFREMOVA, Nadejda; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    According to the invention, an anthocyanin extract is proposed, which is obtained by thawing the yeast biomass from winery waste, homogenizing the suspension and autolysis at +45˚C for 8 hours or autolysis at +45˚ C for 8 ...
  • Production process and mannoprotein preparation obtained based on yeast biomass from the waste of the wine industry 
    BEȘLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; SPRINCEAN, Ana; DANILIȘ, Marina (CORNELIUGROUP research-innovation Association, 2022)
    The production process according to the invention includes the use of yeast biomass from wine industry waste.
  • Vertical shaft wind turbines with power control 
    BOSTAN, Viorel; BOSTAN, Ion; DULGHERU, Valeriu; GUȚU, Marin; RABEI, Ivan; BODNARIUC, Ion; CIOBANU, Oleg; CIOBANU, Radu (CORNELIUGROUP research-innovation Association, 2022)
    The invention relates to devices for converting wind energy into electricity, in particular to vertical axis wind turbines with power control. The problem solved by the invention consists in increasing the protection of ...
  • Procedure for obtaining the proteoglycan preparation and its testing in the zootechnical field 
    EFREMOVA, Nadejda; CHISELIȚA, Natalia; BEȘLIU, Alina; CHISELIȚA, Oleg; TOFAN, Elena; RUDIC, Valeriu (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to the elaboration of a new process for obtaining of proteoglycan preparation with high content of sulfated polysaccharides from the remaining from the production of bio remedy BioR biomass of Arthrospira ...
  • Application of biopesticides of microbial origin against phytopatogenes 
    SIRBU, Tamara; MOLDOVAN, Cristina; ȚURCAN, Olga; BOGDAN-GOLUBI, Nina; SLANINA, Valerina (CORNELIUGROUP research-innovation Association, 2023)
    The use of exometabolites of Bacillus velezensis CNMN BB-12 and Trichoderma atrobruneum CNMN FD 25 strains contributes to the fight against phytopathogens of fungal and bacterial origin, exceeding the control by 25-50%.
  • Influence of Streptomycete biomass on the physiological indicators of homeothermic animals 
    BÎRSA, Maxim; BURȚEVA, Svetlana; SÎRBU, Tamara; GARBUZNEAC, Anastasia; ȘEPTIȚCHI, Vladimir (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to agriculture and experimental physiology, to obtaining biomass of streptomycetes during cultivation on nutrient media containing 4-aminobenzoic acid and using it as an additive in a standard diet ...
  • Process for obtaining of the antioxidant extracts based on natural pigments 
    BEŞLIU, Alina; CHISELIȚA, Natalia; CHISELIȚA, Oleg; EFREMOVA, Nadejda; TOFAN, Elena; RUDIC, Valeriu (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to the elaboration of a new process for obtaining of the new antioxidant extracts based on pigments from Arthrospira platensis biomass, remaining from the production of the BioR remedy.
  • Process for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipases 
    CILOCI, Alexandra; BULHAC, Ion; CLAPCO, Steliana; DANILESCU, Olga; DVORNINA, Elena; LABLIUC, Svetlana; MATROI, Alexandra; URECHE, Dumitru (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases.
  • Process for submerged cultivation of strain Lentinus edodes (Berk.) Sing. CNMN-FB-01 
    CILOCI, Alexandra; DVORNINA, Elena; RUDIC, Valeriu; BULHAC, Ion; URECHE, Dumitru; COCU, Maria (CORNELIUGROUP research-innovation Association, 2023)
    The invention relates to biotechnology, namely to the submerged cultivation of Lentinus edodes (Berk.) Sing. CNMNFB-01 fungi strain, producer of biomass.
  • Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens 
    COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2023)
    The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new ...
  • Ways of application of the circular bioeconomy in the wine industry 
    BORTA, Ana-Maria; STURZA, Rodica (Technical University of Moldova, 2023)
    The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to ...
  • The use of vegetable-derived proteins for new food products 
    MAZUR, Mihail; BULGARU, Viorica; CELAC, Valentin; ŞENSOY, Ilkay; GHENDOV-MOSANU, Aliona (Technical University of Moldova, 2023)
    Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than ...

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