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Secţia Tehnologia Produselor Alimentare
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Functional food products (1)
iaurturi (1)
lapte de capră (1)
lapte de vacă (1)
licopen (1)
lipid oxidation (1)
mere nematurate (1)
metodă spectofotometrică (1)
microflora patogenă (1)
miez de nuci (1)
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