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Influence of composition and heat treatment on technological parameters of liver pate

GORNEȚ, V.; BAERLE, A.; TATAROV, P.; SUBOTIN, I. (Tehnica UTM, 2016)
Raw-dried salami: influence of initial composition for acceleration of drying

MACARI, A.; ILI, V.; BAERLE, A.; MARDAR, M. (Tehnica UTM, 2016)
Innovation strategies to walnut milk production

POPOVICI, C.; BAERLE, A.; TATAROV, P. (Tehnica UTM, 2016)

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Author
- BAERLE, A. (3)
- TATAROV, P. (2)
- GORNEȚ, V. (1)
- ILI, V. (1)
- MACARI, A. (1)
- MARDAR, M. (1)
- POPOVICI, C. (1)
- SUBOTIN, I. (1)
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Date Issued
- 2016 (3)
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- Yes (3)