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Showing 10 out of a total of 214 results for community: Facultatea Tehnologia Alimentelor.
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The calculation of the temperature distribution in product for thermal processing using the traveling waves of microwave field
IVANOV, Leonid
;
BERNIC, Mircea
;
CIOBANU, Eugeniu
(
Tehnica UTM
,
2012
)
Heat exchange in a thin channel
IVANOV, Leonid
;
PISARENCO, Valentin
;
CARTOFEANU, Vasile
;
PISARENCO, Maxim
(
Tehnica UTM
,
2012
)
Kinetics of low temperature beet pulp drying
IVASHENKO, N.
;
BULYANDRA, A.
;
BERNIC, M.
(
Tehnica UTM
,
2012
)
The influence of the structural properties of cellulose filtering composites on the contaminants retention in alimentary liquids
NECHITA, Petronela
;
STANCIU, Constantin
;
FLOREA, Traian
;
CÂRÂC, Geta
(
Tehnica UTM
,
2012
)
Resonance technologies not just destroy but creates to (bibliographic study)
MELENCIUC, Mihai
;
STOICEV, Petru
;
LUPAŞCO, Andrei
;
TOPALĂ, Pavel
(
Tehnica UTM
,
2012
)
Mechanical effects of power ultrasounds in food processing – a review
LUNGU, Cornelia
;
PRICOP, Eugenia
(
Tehnica UTM
,
2012
)
Apication of resonace effects in food industry
MELENCIUC, Mihai
;
STOICEV, Petru
;
LUPAŞCO, Andrei
(
Tehnica UTM
,
2012
)
Background of vibration exposure influence on the extraction process in the system of “solid – liquid”
POPERECHNYJ, Anatolii
;
BOROVKOV, Serghei
;
DIDENKO, Mihail
(
Tehnica UTM
,
2012
)
Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality
CODINĂ, Georgiana Gabriela
;
MIRONEASA, Silvia
;
MIRONEASA, Costel
(
Tehnica UTM
,
2012
)
An experimental study regarding the influence of the relationship between recipe ingredients on thermal stability of fruit fillings
CROPOTOVA, Janna
;
POPEL, Svetlana
;
PARSHACOVA, Lidia
;
CONDRASHOVA, Iulia
(
Tehnica UTM
,
2012
)
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Author
LUPAŞCO, Andrei (9)
DESEATNICOVA, Olga (7)
POPEL, Svetlana (7)
POPOVICI, Cristina (7)
STURZA, Rodica (7)
VEREJAN, Ana (7)
CROPOTOVA, Janna (6)
BERNIC, Mircea (5)
CONDRASHOVA, Iulia (5)
MUSTEAŢĂ, Grigore (5)
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Subject
drying (5)
must (4)
bread (3)
fatty acids (3)
food industry (3)
food safety (3)
optimization (3)
sunflower oil (3)
technology (3)
vegetable oil (3)
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Date Issued
2012 (214)
Has File(s)
Yes (214)