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Browsing Facultatea Tehnologia Alimentelor by Author "SOLONARI, S."

Browsing Facultatea Tehnologia Alimentelor by Author "SOLONARI, S."

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  • VUTCARIOVA, I.; BOLOGA, M.; SOLONARI, S. (Technical University of Moldova, 2014)
    Industrial technologies of lactic acid production from lactic whey are based on the processes of fermentation of lactose contained in it and separation of the final product in the form of lactates. The necessity of ...
  • VUTCARIOVA, I.; SOLONARI, S.; BOLOGA, M. (Tehnica UTM, 2016)
    report deals task of preserve the original quality of the whey, this is possible by using vacuum evaporation. In this paper shows a diagram of the laboratory installation for vacuum thickening whey. The results show the ...

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