TENEVA, Olga; ZLATANOV, Magdalen; ANTOVA, Ginka; ANGELOVA – ROMOVA, Maria; MARCHEVA, Marina
(Tehnica UTM, 2012)
The composition of seven varieties of flax seeds was investigated. 34.2 - 44.4% wt vegetable oil in the seeds was found to be. Fatty acids composition of the triacylglycerols was determined by capillary gas chromatography. ...