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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2018
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kefir (1)
lapte de capră (1)
lapte de nuci (1)
lapte de vacă (1)
microbiological contamination (1)
nuci Juglans regia L (1)
raw wines (1)
Saccharomyces cerevisiae var. diastaticus (1)
spoilage yeasts (1)
vinuri brute (1)
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