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Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "BERNIC, Mircea"

Browsing Conferinţa "Modern technologies, in the food industry" – 2018 by Author "BERNIC, Mircea"

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  • Drying installation for granular products in the suspension layer 
    BERNIC, Mircea; TISLINSCAIA, Natalia; BALAN, Mihail; GUTU, Marin; VISANU, Vitali; MELENCIUC, Mihail (Tehnica–Info, 2018)
    Applying internal heat source (high frequency currents) to dry granular wet products, namely grape seed in the suspended layer allows the adjustment of the drying time, hence the duration of thermal treatment, for each ...
  • Le sechage des poires sous une atmosphere modifiee de CO2 
    TISLINSCAIA, Natalia; BERNIC, Mircea; MELENCIUC, Mihail; RADUCAN, Marcel; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    Le méthode de séchage sous une atmosphère modifiée par un gaz, c’est une relativement nouvelle méthode, qui permet au producteur de minimaliser l’influence indésirable de l’oxygène sur le produit en diminuant l’effet ...
  • Study of drying sugar sorghum process 
    BERNIC, Mircea; TISLINSCAIA, Natalia; VISANU, Ion; VISANU, Vitali; BALAN, Mihail (Tehnica–Info, 2018)
    This article presents the study of the kinetics of the process of convection drying and the application of microwaves of the sugar sorghum cultivated under the conditions of the Republic of Moldova. The kinetics of the ...

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